Oil Temp Drops When Frying Turkey at Benjamin Skelton blog

Oil Temp Drops When Frying Turkey. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. Keep in mind that you will be working with bubbling, spitting oil heated to 350° fahrenheit. There are plenty of stories that circulate on the web about people who have burned. Here's exactly how to do it safely, from equipment needed, oil type, temperature, amount, and frying time. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. When using an indoor electric fryer, keep the temperature set to 375℉. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Monitor oil temperature during frying.

What Oil Do I Use For Deep Frying Turkey at Rodney Sanchez blog
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Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Keep in mind that you will be working with bubbling, spitting oil heated to 350° fahrenheit. Here's exactly how to do it safely, from equipment needed, oil type, temperature, amount, and frying time. When using an outdoor gas fryer, allow oil to heat back up to 325℉. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. Monitor oil temperature during frying. When using an indoor electric fryer, keep the temperature set to 375℉. There are plenty of stories that circulate on the web about people who have burned.

What Oil Do I Use For Deep Frying Turkey at Rodney Sanchez blog

Oil Temp Drops When Frying Turkey When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set to 375℉. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Monitor oil temperature during frying. There are plenty of stories that circulate on the web about people who have burned. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Here's exactly how to do it safely, from equipment needed, oil type, temperature, amount, and frying time. Keep in mind that you will be working with bubbling, spitting oil heated to 350° fahrenheit. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing.

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