Why Does My Body Smell After Eating Fish at Cody Robson blog

Why Does My Body Smell After Eating Fish. Yes, it’s normal to smell like fish after eating fish. It’s produced in the gut, often from certain dietary amines. In people with trimethylaminuria, trimethylamine builds up in the body, causing it to give off a strong fishlike odor. Trimethylamine (tma) is a chemical compound that smells like rotting fish. Seafood contains a high amount of choline, a nutrient that is broken down into trimethylamine (tma) in our bodies. Trimethylamine has a very strong smell, similar to that of rotting fish. Trimethylaminuria (tmau) is an uncommon condition that causes an unpleasant, fishy smell. The odor is caused by a chemical called trimethylamine (tma), which is produced. It's also called fish odour. Why do we smell like fish after eating seafood? Tma is excreted through sweat, urine, and breath, giving a fishy odor. This compound is often associated with atherosclerosis.

How to Get Rid of Fishy Smell After Eating Fish The Enlightened Mindset
from www.tffn.net

It's also called fish odour. Yes, it’s normal to smell like fish after eating fish. Trimethylamine has a very strong smell, similar to that of rotting fish. Seafood contains a high amount of choline, a nutrient that is broken down into trimethylamine (tma) in our bodies. Tma is excreted through sweat, urine, and breath, giving a fishy odor. Trimethylaminuria (tmau) is an uncommon condition that causes an unpleasant, fishy smell. The odor is caused by a chemical called trimethylamine (tma), which is produced. In people with trimethylaminuria, trimethylamine builds up in the body, causing it to give off a strong fishlike odor. Trimethylamine (tma) is a chemical compound that smells like rotting fish. This compound is often associated with atherosclerosis.

How to Get Rid of Fishy Smell After Eating Fish The Enlightened Mindset

Why Does My Body Smell After Eating Fish Seafood contains a high amount of choline, a nutrient that is broken down into trimethylamine (tma) in our bodies. Seafood contains a high amount of choline, a nutrient that is broken down into trimethylamine (tma) in our bodies. It’s produced in the gut, often from certain dietary amines. The odor is caused by a chemical called trimethylamine (tma), which is produced. Trimethylaminuria (tmau) is an uncommon condition that causes an unpleasant, fishy smell. In people with trimethylaminuria, trimethylamine builds up in the body, causing it to give off a strong fishlike odor. This compound is often associated with atherosclerosis. It's also called fish odour. Trimethylamine has a very strong smell, similar to that of rotting fish. Why do we smell like fish after eating seafood? Trimethylamine (tma) is a chemical compound that smells like rotting fish. Tma is excreted through sweat, urine, and breath, giving a fishy odor. Yes, it’s normal to smell like fish after eating fish.

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