Cooking Ham Cabbage And Potatoes at Jay Warriner blog

Cooking Ham Cabbage And Potatoes. add in the chicken stock, cabbage, potatoes, ground caraway seeds, and half of the apple cider vinegar. Cover and let simmer for 20 minutes or until the potatoes are cooked through. Add the shredded cabbage, diced. Cut cabbage head in half and pop out core. Stir in thyme leaves, salt, black pepper and celery salt. Start by layering the diced ham at the bottom of your slow cooker. 1 small head cabbage, thinly sliced. Add the chicken stock and bay. 1 ham hock (the more the merrier) 1 head cabbage. Remove the lid and cook another 10 minutes until the liquid is reduced to being just enough to cover the bottom of the pan. add potatoes, cabbage and ham and stir to combine. Place cabbage on bottom, then top with potatoes. 4 medium potatoes, peeled and diced. Heat butter in a skillet over medium heat;

Smothered Cabbage with Ham The English Kitchen
from www.theenglishkitchen.co

1 small head cabbage, thinly sliced. Add the shredded cabbage, diced. Cover and let simmer for 20 minutes or until the potatoes are cooked through. Remove the lid and cook another 10 minutes until the liquid is reduced to being just enough to cover the bottom of the pan. Cut cabbage head in half and pop out core. add potatoes, cabbage and ham and stir to combine. 4 medium potatoes, peeled and diced. Heat butter in a skillet over medium heat; Place cabbage on bottom, then top with potatoes. Start by layering the diced ham at the bottom of your slow cooker.

Smothered Cabbage with Ham The English Kitchen

Cooking Ham Cabbage And Potatoes Cover and let simmer for 20 minutes or until the potatoes are cooked through. Add the shredded cabbage, diced. Add the chicken stock and bay. Place cabbage on bottom, then top with potatoes. add potatoes, cabbage and ham and stir to combine. 1 ham hock (the more the merrier) 1 head cabbage. 1 small head cabbage, thinly sliced. Stir in thyme leaves, salt, black pepper and celery salt. Heat butter in a skillet over medium heat; 4 medium potatoes, peeled and diced. add in the chicken stock, cabbage, potatoes, ground caraway seeds, and half of the apple cider vinegar. Cover and let simmer for 20 minutes or until the potatoes are cooked through. Start by layering the diced ham at the bottom of your slow cooker. Cut cabbage head in half and pop out core. Remove the lid and cook another 10 minutes until the liquid is reduced to being just enough to cover the bottom of the pan.

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