Sauce Gravy Debate at Tiffany Regis blog

Sauce Gravy Debate. In the realm of food and family traditions, few debates are as passionate as the one surrounding whether to call it “gravy” or “sauce.”. It’s a question that seems simple enough, but ask any italian american and you’ll absolutely get an earful. This doesn't answer everything, and it won't settle the argument, but it's good enough for me and should be good enough for you, too. No matter which way you say it, one thing is clear: The debate, often rooted in cultural and regional differences, has sparked countless kitchen conversations and friendly arguments across dinner tables. Why is there disagreement even among the five boroughs of new york city, forget about new jersey? Technically speaking, gravy can be considered a type of sauce, but not all sauce is gravy. It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of. Why would it be gravy in louisiana and east boston but so frequently sauce in between?

In the realm of food and family traditions, few debates are as passionate as the one surrounding whether to call it “gravy” or “sauce.”. The debate, often rooted in cultural and regional differences, has sparked countless kitchen conversations and friendly arguments across dinner tables. Technically speaking, gravy can be considered a type of sauce, but not all sauce is gravy. Why would it be gravy in louisiana and east boston but so frequently sauce in between? No matter which way you say it, one thing is clear: It’s a question that seems simple enough, but ask any italian american and you’ll absolutely get an earful. This doesn't answer everything, and it won't settle the argument, but it's good enough for me and should be good enough for you, too. Why is there disagreement even among the five boroughs of new york city, forget about new jersey? It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of.

Sauce vs. Gravy The Italian Debate Murray's Cheese Blog

Sauce Gravy Debate No matter which way you say it, one thing is clear: It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of. The debate, often rooted in cultural and regional differences, has sparked countless kitchen conversations and friendly arguments across dinner tables. Why would it be gravy in louisiana and east boston but so frequently sauce in between? It’s a question that seems simple enough, but ask any italian american and you’ll absolutely get an earful. This doesn't answer everything, and it won't settle the argument, but it's good enough for me and should be good enough for you, too. No matter which way you say it, one thing is clear: Technically speaking, gravy can be considered a type of sauce, but not all sauce is gravy. In the realm of food and family traditions, few debates are as passionate as the one surrounding whether to call it “gravy” or “sauce.”. Why is there disagreement even among the five boroughs of new york city, forget about new jersey?