Slow Cooked Pulled Pork Instant Pot at Tiffany Regis blog

Slow Cooked Pulled Pork Instant Pot. Place pork pieces in the pot and push them down into the liquid. Serve with reserved bbq sauce. What do i need to make this recipe? Add bbq sauce as desired or use the juice from the inner pot to dress the meat. When the cooking time is complete, remove pork and shred in a large bowl. When ready, drizzle with desired bbq sauce. Cover and set for 30 minutes on “high pressure.” Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Making bbq pulled pork in the instant pot. For longer storage, freeze in portions for up to 3 months. Reheat pulled pork gently by adding a little broth or. Secure lid and set to vent. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Place ingredients in the same order as slow cooker recipe.

Recipe EasiestEver Instant Pot Pulled Pork Kitchn
from www.thekitchn.com

When the cooking time is complete, remove pork and shred in a large bowl. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Place pork pieces in the pot and push them down into the liquid. When ready, drizzle with desired bbq sauce. Cover and set for 30 minutes on “high pressure.” Add bbq sauce as desired or use the juice from the inner pot to dress the meat. Secure lid and set to vent. Reheat pulled pork gently by adding a little broth or. Serve with reserved bbq sauce. Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

Recipe EasiestEver Instant Pot Pulled Pork Kitchn

Slow Cooked Pulled Pork Instant Pot Making bbq pulled pork in the instant pot. Making bbq pulled pork in the instant pot. Serve with reserved bbq sauce. Place ingredients in the same order as slow cooker recipe. Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Reheat pulled pork gently by adding a little broth or. Place pork pieces in the pot and push them down into the liquid. Secure lid and set to vent. What do i need to make this recipe? For longer storage, freeze in portions for up to 3 months. When the cooking time is complete, remove pork and shred in a large bowl. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Add bbq sauce as desired or use the juice from the inner pot to dress the meat. When ready, drizzle with desired bbq sauce. Cover and set for 30 minutes on “high pressure.”

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