Mashed Potato Quiche at Myrtis Jose blog

Mashed Potato Quiche. 1 package (24 ounces) refrigerated mashed potatoes. Mashed potatoes form the crust of this great side dish. The edges of the crust do actually get crispy, while the base of the crust stays soft and creamy! Submitted by robin hopkins fitzherbert. Fight food waste with this herb quiche recipe. This quiche is a take on a loaded baked potato, brunch addition! Potato crust quiche is the most delicious breakfast! With its crispy potato crust and savory filling, it's perfect for brunch or a light dinner. It makes excellent use of wilting herbs and salad leaves and also uses leftover mashed. I added crispy bacon, sauteed scallions, and cheddar cheese all baked up over that garlicky mashed potato crust, yum! 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) 2 tablespoons olive oil, divided. Published on june 8, 2018. 3 potatoes, peeled and cut into chunks. I love spinach in a quiche, and it adds such great color.

The edges of the crust do actually get crispy, while the base of the crust stays soft and creamy! I added crispy bacon, sauteed scallions, and cheddar cheese all baked up over that garlicky mashed potato crust, yum! 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) I love spinach in a quiche, and it adds such great color. 8 ounces sliced fresh mushrooms. 1 package (24 ounces) refrigerated mashed potatoes. 2 tablespoons olive oil, divided. Fight food waste with this herb quiche recipe. This quiche is a take on a loaded baked potato, brunch addition! 3 potatoes, peeled and cut into chunks.

Broccoli and Cheddar Quiche with Mashed Potato Crust Culinary Cool

Mashed Potato Quiche Submitted by robin hopkins fitzherbert. I love spinach in a quiche, and it adds such great color. Submitted by robin hopkins fitzherbert. 2 tablespoons olive oil, divided. Mashed potatoes form the crust of this great side dish. 3 potatoes, peeled and cut into chunks. I added crispy bacon, sauteed scallions, and cheddar cheese all baked up over that garlicky mashed potato crust, yum! Published on june 8, 2018. 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) It makes excellent use of wilting herbs and salad leaves and also uses leftover mashed. 1 package (24 ounces) refrigerated mashed potatoes. This quiche is a take on a loaded baked potato, brunch addition! Potato crust quiche is the most delicious breakfast! With its crispy potato crust and savory filling, it's perfect for brunch or a light dinner. Fight food waste with this herb quiche recipe. The edges of the crust do actually get crispy, while the base of the crust stays soft and creamy!