Air Fryer Salt And Vinegar Fish at Mackenzie Moss blog

Air Fryer Salt And Vinegar Fish. Ingredients 2 skinless cod fillets 2 tbsp plain flour 1 large egg 75g (1/2 cup) crushed salt and vinegar crisps frozen chips of choice 300g (10 1/2 oz) tin of mushy peas (drained) tartare sauce (optional) This classic dish delivers a combination of battered fish and crispy fries. Dredge fish first in the flour mixture, then in the egg mixture, then place the chicken in the potato chip mixture and press the crumbs firmly on. Serve with french fries and lemon or lime wedges. Air fry at 370°f for 10 minutes, until golden brown. Season the fish on both sides with salt, pepper, and garlic powder. In a small bowl, mix together the breadcrumbs and oil until evenly moistened. You haven’t had a delicious fish and chips meal until you’ve made this air fryer fish and chips recipe. Spread 1 tablespoon of the breadcrumbs onto each side of the fish, pressing gently to help it stick.

The Best Air Fryer Fish & Chips Air fryer dinner recipes, Air fryer
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Ingredients 2 skinless cod fillets 2 tbsp plain flour 1 large egg 75g (1/2 cup) crushed salt and vinegar crisps frozen chips of choice 300g (10 1/2 oz) tin of mushy peas (drained) tartare sauce (optional) Dredge fish first in the flour mixture, then in the egg mixture, then place the chicken in the potato chip mixture and press the crumbs firmly on. Spread 1 tablespoon of the breadcrumbs onto each side of the fish, pressing gently to help it stick. In a small bowl, mix together the breadcrumbs and oil until evenly moistened. Air fry at 370°f for 10 minutes, until golden brown. This classic dish delivers a combination of battered fish and crispy fries. Season the fish on both sides with salt, pepper, and garlic powder. Serve with french fries and lemon or lime wedges. You haven’t had a delicious fish and chips meal until you’ve made this air fryer fish and chips recipe.

The Best Air Fryer Fish & Chips Air fryer dinner recipes, Air fryer

Air Fryer Salt And Vinegar Fish This classic dish delivers a combination of battered fish and crispy fries. Ingredients 2 skinless cod fillets 2 tbsp plain flour 1 large egg 75g (1/2 cup) crushed salt and vinegar crisps frozen chips of choice 300g (10 1/2 oz) tin of mushy peas (drained) tartare sauce (optional) Dredge fish first in the flour mixture, then in the egg mixture, then place the chicken in the potato chip mixture and press the crumbs firmly on. Season the fish on both sides with salt, pepper, and garlic powder. This classic dish delivers a combination of battered fish and crispy fries. Air fry at 370°f for 10 minutes, until golden brown. Spread 1 tablespoon of the breadcrumbs onto each side of the fish, pressing gently to help it stick. In a small bowl, mix together the breadcrumbs and oil until evenly moistened. Serve with french fries and lemon or lime wedges. You haven’t had a delicious fish and chips meal until you’ve made this air fryer fish and chips recipe.

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