Chicken Legs Big Green Egg Indirect at Tammy Pough blog

Chicken Legs Big Green Egg Indirect. This recipe is specifically made for a ceramic cooker such as the big green egg but it will also work well on a pellet smoker or any smoker that can cook at 275°f or higher. Rub the chicken with olive oil and. Smoked chicken legs on the grill is a quick and easy cook. For the rub, you can choose your own favourite spices or follow the recipe below. I have a plate setter that will block the flames. Take the chicken off and set your egg up for indirect heat. Get the temp down to around 300 degrees and put the chicken back on. Set the egg for indirect cooking with the conveggtor at 275ºf/135ºc with apple smoking chunks. By using the conveggtor, the egg functions as an oven to cook your drumsticks. I did them indirect with plate setter legs up and drip pan and grid. This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus. Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. Looking back at the photos it looks like about 2:45 for these.

Set the egg for indirect cooking with the conveggtor at 275ºf/135ºc with apple smoking chunks. Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. Get the temp down to around 300 degrees and put the chicken back on. For the rub, you can choose your own favourite spices or follow the recipe below. I have a plate setter that will block the flames. Take the chicken off and set your egg up for indirect heat. Rub the chicken with olive oil and. Smoked chicken legs on the grill is a quick and easy cook. This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus. Looking back at the photos it looks like about 2:45 for these.

Big Green Egg Smoked Bbq Chicken The 2 Spoons

Chicken Legs Big Green Egg Indirect I did them indirect with plate setter legs up and drip pan and grid. Looking back at the photos it looks like about 2:45 for these. I have a plate setter that will block the flames. This recipe is specifically made for a ceramic cooker such as the big green egg but it will also work well on a pellet smoker or any smoker that can cook at 275°f or higher. Smoked chicken legs on the grill is a quick and easy cook. Many smokers struggle to reach these high temperatures and that's ok since drying the skin will help a lot. For the rub, you can choose your own favourite spices or follow the recipe below. Get the temp down to around 300 degrees and put the chicken back on. Rub the chicken with olive oil and. I did them indirect with plate setter legs up and drip pan and grid. Take the chicken off and set your egg up for indirect heat. Set the egg for indirect cooking with the conveggtor at 275ºf/135ºc with apple smoking chunks. By using the conveggtor, the egg functions as an oven to cook your drumsticks. This results in nice crispy drumsticks with tender, juicy meat and that delicious big green egg flavour accent as an added bonus.