Dried Figs Ice Cream Recipe at Tammy Pough blog

Dried Figs Ice Cream Recipe. Since dried figs have a more concentrated flavor, use 10 dried figs for. 3/4 cup (150 g) sugar. These dark, soft fruits, the riper the better, are cooked down with lemon zest and juice (and a bit of sugar) before they're blended with cream and chilled. 1 tb vanilla paste* 1 cup heavy cream. You can use dried figs in place of fresh figs in this recipe. It's hard to think of a way to improve upon the sweet, nectarlike flavor of fresh figs—except, perhaps, to churn them into ice cream. 1 cup fig pulp, about 15 figs. 2 pounds (1 kg) fresh figs (about 20) 1/2 cup (125 ml) water. This fresh fig ice cream recipe is simple, delicious and a great way to use up extra ripe figs!

Fresh Fig Ice Cream Recipe WonkyWonderful
from wonkywonderful.com

3/4 cup (150 g) sugar. This fresh fig ice cream recipe is simple, delicious and a great way to use up extra ripe figs! 1 cup fig pulp, about 15 figs. 1 tb vanilla paste* 1 cup heavy cream. Since dried figs have a more concentrated flavor, use 10 dried figs for. You can use dried figs in place of fresh figs in this recipe. These dark, soft fruits, the riper the better, are cooked down with lemon zest and juice (and a bit of sugar) before they're blended with cream and chilled. It's hard to think of a way to improve upon the sweet, nectarlike flavor of fresh figs—except, perhaps, to churn them into ice cream. 2 pounds (1 kg) fresh figs (about 20) 1/2 cup (125 ml) water.

Fresh Fig Ice Cream Recipe WonkyWonderful

Dried Figs Ice Cream Recipe You can use dried figs in place of fresh figs in this recipe. Since dried figs have a more concentrated flavor, use 10 dried figs for. This fresh fig ice cream recipe is simple, delicious and a great way to use up extra ripe figs! 2 pounds (1 kg) fresh figs (about 20) 1/2 cup (125 ml) water. 3/4 cup (150 g) sugar. 1 tb vanilla paste* 1 cup heavy cream. 1 cup fig pulp, about 15 figs. These dark, soft fruits, the riper the better, are cooked down with lemon zest and juice (and a bit of sugar) before they're blended with cream and chilled. It's hard to think of a way to improve upon the sweet, nectarlike flavor of fresh figs—except, perhaps, to churn them into ice cream. You can use dried figs in place of fresh figs in this recipe.

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