Ham Wrapped In Bread Dough at Burton Hugh blog

Ham Wrapped In Bread Dough. Mix both types of flour with sugar and salt. 1500 g bread dough (bought from baker) flour (for rolling out) 2 egg yolk. Add the flour mix to the yeast water. The ham is then wrapped in a rustic homemade bread dough and baked until golden brown and the ham is cooked through. Put the yeast in 150 ml of lukewarm water. Have you ever thought of wrapping your ham in bread before baking it? Preheat oven to 400 degrees. Cover the dough with a cloth and leave in a warm place for about 1 hour until the volume has doubled. 2000 ml water (hot) 2 bunch greens. Add warm beer and knead the flour mixture to form a solid, smooth dough. This dish consists of a piece of ham being cooked first and then wrapped in bread dough and baked in the oven allowing the aroma and the flavours of the ham to travel into the dough during the baking process.

Ham and Pepperoni Sandwich Bread What's For Dinner Recipes, Food
from www.pinterest.com

1500 g bread dough (bought from baker) flour (for rolling out) 2 egg yolk. Put the yeast in 150 ml of lukewarm water. Preheat oven to 400 degrees. The ham is then wrapped in a rustic homemade bread dough and baked until golden brown and the ham is cooked through. Have you ever thought of wrapping your ham in bread before baking it? Mix both types of flour with sugar and salt. Add warm beer and knead the flour mixture to form a solid, smooth dough. 2000 ml water (hot) 2 bunch greens. Cover the dough with a cloth and leave in a warm place for about 1 hour until the volume has doubled. This dish consists of a piece of ham being cooked first and then wrapped in bread dough and baked in the oven allowing the aroma and the flavours of the ham to travel into the dough during the baking process.

Ham and Pepperoni Sandwich Bread What's For Dinner Recipes, Food

Ham Wrapped In Bread Dough Cover the dough with a cloth and leave in a warm place for about 1 hour until the volume has doubled. Mix both types of flour with sugar and salt. This dish consists of a piece of ham being cooked first and then wrapped in bread dough and baked in the oven allowing the aroma and the flavours of the ham to travel into the dough during the baking process. Put the yeast in 150 ml of lukewarm water. Cover the dough with a cloth and leave in a warm place for about 1 hour until the volume has doubled. 1500 g bread dough (bought from baker) flour (for rolling out) 2 egg yolk. The ham is then wrapped in a rustic homemade bread dough and baked until golden brown and the ham is cooked through. Add warm beer and knead the flour mixture to form a solid, smooth dough. 2000 ml water (hot) 2 bunch greens. Preheat oven to 400 degrees. Add the flour mix to the yeast water. Have you ever thought of wrapping your ham in bread before baking it?

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