Asiago Vs Fontina Cheese at Carolyn Bey blog

Asiago Vs Fontina Cheese. Asiago, often aged for a sharper flavor, is perfect for grating over dishes. Fontinella®, though sounding italian, is actually made in north america, and has been produced for roughly a century.

Parmigiano, Romano, and Parmesan Cheese What’s the Difference?
from www.cellocheese.com

Fontinella®, though sounding italian, is actually made in north america, and has been produced for roughly a century. Asiago, often aged for a sharper flavor, is perfect for grating over dishes.

Parmigiano, Romano, and Parmesan Cheese What’s the Difference?

Asiago Vs Fontina Cheese Asiago, often aged for a sharper flavor, is perfect for grating over dishes. Fontinella®, though sounding italian, is actually made in north america, and has been produced for roughly a century. Asiago, often aged for a sharper flavor, is perfect for grating over dishes.

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