Painkiller Recipe By The Gallon at Gerald Thurmond blog

Painkiller Recipe By The Gallon. Make the tropical painkiller cocktail with rum, pineapple juice, orange juice, and cream of coconut. Garnish with freshly grated nutmeg and a pineapple wedge. Shake until cold, about 15 to 30 seconds. Strain into a hurricane glass or snifter over crushed ice. Step 2 pour into a glass filled with ice and grate nutmeg on top. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Don't skip the nutmeg in this authentic painkiller recipe. Garnish with a pineapple wedge and a maraschino cherry. Strain the mixture into a hurricane or highball glass over fresh ice. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Garnish with orange slice and serve.

Painkiller Cocktail Amanda's Cookin' Cocktails
from amandascookin.com

Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Garnish with orange slice and serve. Step 2 pour into a glass filled with ice and grate nutmeg on top. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Don't skip the nutmeg in this authentic painkiller recipe. Make the tropical painkiller cocktail with rum, pineapple juice, orange juice, and cream of coconut. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry. Garnish with freshly grated nutmeg and a pineapple wedge.

Painkiller Cocktail Amanda's Cookin' Cocktails

Painkiller Recipe By The Gallon In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Make the tropical painkiller cocktail with rum, pineapple juice, orange juice, and cream of coconut. Garnish with freshly grated nutmeg and a pineapple wedge. Strain into a hurricane glass or snifter over crushed ice. Strain the mixture into a hurricane or highball glass over fresh ice. Step 1 fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Step 2 pour into a glass filled with ice and grate nutmeg on top. Garnish with orange slice and serve. Shake until cold, about 15 to 30 seconds. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Don't skip the nutmeg in this authentic painkiller recipe. Garnish with a pineapple wedge and a maraschino cherry.

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