How To Use Wood Chips With Aluminum Foil at Jeffrey Christine blog

How To Use Wood Chips With Aluminum Foil. This will keep the smoke going for the entire cooking time of your meat. Place wood chips on aluminum. Once you seal it completely, you can then use something to poke several holes in the foil so the smoke has a place to go. Pour the charcoal from the chimney and start the fire: In regards to the wood chips you use, feel free to use any chips. Wrap handfuls of wood chips in a double layer of aluminum foil and seal the packets tightly, then. All you have to do is take a double layer of aluminum foil and place your wood chips inside. You can use wood chips on a charcoal grill even if your unit doesn’t come with a smoker box. Create a pouch using several layers of aluminum foil, fill it with the wood chips, seal it and poke some holes for the smoke to escape and to let in air. Got questions about grilling with wood chips? Tear a piece of 18x18 aluminum paper and place a handful of wood chips in the middle.

Tear a piece of 18x18 aluminum paper and place a handful of wood chips in the middle. Create a pouch using several layers of aluminum foil, fill it with the wood chips, seal it and poke some holes for the smoke to escape and to let in air. Got questions about grilling with wood chips? Wrap handfuls of wood chips in a double layer of aluminum foil and seal the packets tightly, then. Place wood chips on aluminum. All you have to do is take a double layer of aluminum foil and place your wood chips inside. Once you seal it completely, you can then use something to poke several holes in the foil so the smoke has a place to go. Pour the charcoal from the chimney and start the fire: You can use wood chips on a charcoal grill even if your unit doesn’t come with a smoker box. In regards to the wood chips you use, feel free to use any chips.

How to Use Wood Chips for Smoking — On a Charcoal or Gas Grill

How To Use Wood Chips With Aluminum Foil Place wood chips on aluminum. Wrap handfuls of wood chips in a double layer of aluminum foil and seal the packets tightly, then. All you have to do is take a double layer of aluminum foil and place your wood chips inside. Create a pouch using several layers of aluminum foil, fill it with the wood chips, seal it and poke some holes for the smoke to escape and to let in air. This will keep the smoke going for the entire cooking time of your meat. Tear a piece of 18x18 aluminum paper and place a handful of wood chips in the middle. Once you seal it completely, you can then use something to poke several holes in the foil so the smoke has a place to go. Got questions about grilling with wood chips? You can use wood chips on a charcoal grill even if your unit doesn’t come with a smoker box. Place wood chips on aluminum. Pour the charcoal from the chimney and start the fire: In regards to the wood chips you use, feel free to use any chips.