Scallops And Tiger Prawns Recipe at Jeffrey Christine blog

Scallops And Tiger Prawns Recipe. In a shallow pan, heat peanut oil, pan fry scallops and tiger shrimp until brown on both sides and cooked. Then, an effortless sauce is made in the same pan. This tiger prawns recipe takes minimal effort, is delightfully delicious and can be enjoyed by the whole family. Arrange the scallops and prawns in the centre of a plate and pour the pan juices over. In the same pan heat 2 tbls of oil. In this recipe, the scallops and shrimp are seared in a hot frying pan until just cooked; A flavoursome and tasty dish. Garlic, butter, parsley, lemon, and a hint of heat from red pepper flakes are mixed with a bit of pasta cooking water. With large succulent juicy prawns, melted butter and garlic boosted with a white wine herb mix these prawns are flavor maxed. Serve with wedge of lemon and crusty bread. Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Creamy garlic prawns and scallops recipe FOOD TO LOVE
from foodtolove.com.au

Then, an effortless sauce is made in the same pan. Delicious served with plain basmati rice. Serve with wedge of lemon and crusty bread. This tiger prawns recipe takes minimal effort, is delightfully delicious and can be enjoyed by the whole family. Arrange the scallops and prawns in the centre of a plate and pour the pan juices over. In this recipe, the scallops and shrimp are seared in a hot frying pan until just cooked; Garlic, butter, parsley, lemon, and a hint of heat from red pepper flakes are mixed with a bit of pasta cooking water. With large succulent juicy prawns, melted butter and garlic boosted with a white wine herb mix these prawns are flavor maxed. In the same pan heat 2 tbls of oil. Prawns and scallops in a ginger butter sauce with shredded carrot and leeks.

Creamy garlic prawns and scallops recipe FOOD TO LOVE

Scallops And Tiger Prawns Recipe Serve with wedge of lemon and crusty bread. In the same pan heat 2 tbls of oil. Arrange the scallops and prawns in the centre of a plate and pour the pan juices over. With large succulent juicy prawns, melted butter and garlic boosted with a white wine herb mix these prawns are flavor maxed. Garlic, butter, parsley, lemon, and a hint of heat from red pepper flakes are mixed with a bit of pasta cooking water. Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. A flavoursome and tasty dish. In this recipe, the scallops and shrimp are seared in a hot frying pan until just cooked; Serve with wedge of lemon and crusty bread. Then, an effortless sauce is made in the same pan. In a shallow pan, heat peanut oil, pan fry scallops and tiger shrimp until brown on both sides and cooked. This tiger prawns recipe takes minimal effort, is delightfully delicious and can be enjoyed by the whole family. Delicious served with plain basmati rice.

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