Barramundi With Orange Sauce at Sierra Swan blog

Barramundi With Orange Sauce. Place the barramundi fillets on top, then drizzle with a bit more olive oil and season both sides with salt and pepper. Drizzle a little bit of olive oil on a baking sheet, then scatter the orange slices and rosemary sprigs all around. Combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil and mix well. Season sauce with 1/2 teaspoon fennel salt, adding more to taste if desired. Slice one orange into thin rounds. Broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe! Pour sauce over, sprinkle with reserved fronds, and serve. Add orange juice, and orange zest, and chopped dill to a bowl. The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. A fish recipe that's for the books: Arrange fennel and oranges around fish on platter. Cut the avocado into a ½ dice, and toss in a small bowl with the lime juice. While the grill is preheating, sprinkle the barramundi filets with the salt and pepper, then rub with the vegetable oil. Pour over barramundi fillets, and grind pepper onto fish.

Recipe OrangeSoy Barramundi & Fried Rice with Snow Peas & Bok Choy
from www.blueapron.com

Slice one orange into thin rounds. Pour sauce over, sprinkle with reserved fronds, and serve. Cut the avocado into a ½ dice, and toss in a small bowl with the lime juice. The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. Combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil and mix well. Arrange fennel and oranges around fish on platter. Add orange juice, and orange zest, and chopped dill to a bowl. Place the barramundi fillets on top, then drizzle with a bit more olive oil and season both sides with salt and pepper. Broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe! Season sauce with 1/2 teaspoon fennel salt, adding more to taste if desired.

Recipe OrangeSoy Barramundi & Fried Rice with Snow Peas & Bok Choy

Barramundi With Orange Sauce Cut the avocado into a ½ dice, and toss in a small bowl with the lime juice. Place the barramundi fillets on top, then drizzle with a bit more olive oil and season both sides with salt and pepper. A fish recipe that's for the books: Drizzle a little bit of olive oil on a baking sheet, then scatter the orange slices and rosemary sprigs all around. Combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil and mix well. While the grill is preheating, sprinkle the barramundi filets with the salt and pepper, then rub with the vegetable oil. Arrange fennel and oranges around fish on platter. The fish cooks in under 10 minutes and the salsa is so light and fresh, made up of fresh oranges, pomegranate seeds, lime juice and herbs. Cut the avocado into a ½ dice, and toss in a small bowl with the lime juice. Add orange juice, and orange zest, and chopped dill to a bowl. Slice one orange into thin rounds. Season sauce with 1/2 teaspoon fennel salt, adding more to taste if desired. Pour over barramundi fillets, and grind pepper onto fish. Broiled barramundi with citrus salsa is the perfect refreshing lunch or dinner recipe! Pour sauce over, sprinkle with reserved fronds, and serve.

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