Kalamata Olive Bread Dip at Sierra Swan blog

Kalamata Olive Bread Dip. A super easy kalamata olive. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. Personally, i love to eat it with fresh bread or with a toasted french baguette. This dip is so good i don’t even care to eat my dinner. Plus it’s heart healthy with unsaturated fatty acids in the olive oil and olives as well as antioxidants from the herbs and spices. Appetizer dip on hummus, or the “sauce” on the pizza. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. This is a perfect quick appetizer to serve with a rustic bread or a sour dough baguette. Can be used as a spread, on a toasted baguette, or on fresh bread.

Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe Buy Bulk
from www.sonomafarm.com

Personally, i love to eat it with fresh bread or with a toasted french baguette. It's also a good dip for baby carrots or just about anything else. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. Can be used as a spread, on a toasted baguette, or on fresh bread. This is a perfect quick appetizer to serve with a rustic bread or a sour dough baguette. This dip is so good i don’t even care to eat my dinner. I've used leftover tapenade as a sauce on pasta, as well. Appetizer dip on hummus, or the “sauce” on the pizza. Plus it’s heart healthy with unsaturated fatty acids in the olive oil and olives as well as antioxidants from the herbs and spices. A super easy kalamata olive.

Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe Buy Bulk

Kalamata Olive Bread Dip Can be used as a spread, on a toasted baguette, or on fresh bread. This dip is so good i don’t even care to eat my dinner. It's also a good dip for baby carrots or just about anything else. Can be used as a spread, on a toasted baguette, or on fresh bread. I've used leftover tapenade as a sauce on pasta, as well. A super easy kalamata olive. Appetizer dip on hummus, or the “sauce” on the pizza. Personally, i love to eat it with fresh bread or with a toasted french baguette. This is a perfect quick appetizer to serve with a rustic bread or a sour dough baguette. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. Plus it’s heart healthy with unsaturated fatty acids in the olive oil and olives as well as antioxidants from the herbs and spices.

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