Lamb Shoulder Recipe Pomegranate at Sierra Swan blog

Lamb Shoulder Recipe Pomegranate. Mix grated garlic, all the spices, lemon juice, and oil. 4 tbsp red wine vinegar. Our family does a lot of entertaining, especially around the holidays,. This recipe requires brining, smoking, braising and roasting the lamb for a tender and crispy result. 1 lamb shoulder (about 2kg) 8 garlic cloves, peeled and cut into slivers. 85g pomegranate molasses, plus extra to taste. Spread the marinade all over the lamb's shoulder. Remove from the fridge 1 hour before cooking. 2 tbsp finely chopped coriander. The dish as a whole is inspired by turkish cuisine, with a spicy floral rub for the lamb, and a bright finishing sprinkle of fresh herbs (basil and mint), pomegranate seeds, and pine nuts. 2 heaped tbsp fresh mint, finely chopped. 4 sprigs rosemary, leaves picked.

SlowCooked Lamb Shoulder With Rosemary Garlic & Honey
from www.cookedandloved.com

2 tbsp finely chopped coriander. 1 lamb shoulder (about 2kg) 8 garlic cloves, peeled and cut into slivers. This recipe requires brining, smoking, braising and roasting the lamb for a tender and crispy result. Mix grated garlic, all the spices, lemon juice, and oil. Remove from the fridge 1 hour before cooking. Spread the marinade all over the lamb's shoulder. The dish as a whole is inspired by turkish cuisine, with a spicy floral rub for the lamb, and a bright finishing sprinkle of fresh herbs (basil and mint), pomegranate seeds, and pine nuts. 4 tbsp red wine vinegar. 4 sprigs rosemary, leaves picked. 85g pomegranate molasses, plus extra to taste.

SlowCooked Lamb Shoulder With Rosemary Garlic & Honey

Lamb Shoulder Recipe Pomegranate Spread the marinade all over the lamb's shoulder. 1 lamb shoulder (about 2kg) 8 garlic cloves, peeled and cut into slivers. This recipe requires brining, smoking, braising and roasting the lamb for a tender and crispy result. 2 heaped tbsp fresh mint, finely chopped. Our family does a lot of entertaining, especially around the holidays,. 4 tbsp red wine vinegar. Mix grated garlic, all the spices, lemon juice, and oil. 85g pomegranate molasses, plus extra to taste. Spread the marinade all over the lamb's shoulder. 4 sprigs rosemary, leaves picked. 2 tbsp finely chopped coriander. Remove from the fridge 1 hour before cooking. The dish as a whole is inspired by turkish cuisine, with a spicy floral rub for the lamb, and a bright finishing sprinkle of fresh herbs (basil and mint), pomegranate seeds, and pine nuts.

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