How To Cook Red Snapper In A Cast Iron Skillet at Jay Lula blog

How To Cook Red Snapper In A Cast Iron Skillet. Sprinkle liberally on any fish or meat before cooking. This is just a basic blackening seasoning. Add 1 tablespoon melted butter. Flip fish and cook for another 2 minutes. When butter melts and begins to simmer a little, add the snapper skin side down and cook for 3 minutes. In a medium shallow bowl, combine all spices through dried thyme. Remove from pan and squeeze lemon juice over the fish and let it rest while making the cherry tomato sauce. Dip each fish filet in melted butter and then coat lightly in spice mixture. Anything red snapper, count me in. Place 6 tablespoons melted butter in a medium shallow bowl. In a small bowl combine all of your spices so that they are mixed evenly. Heat a cast iron skillet over high heat until hot. Add 2 tbsp of olive oil and 1 tbsp of butter.

How Can You Cook Red Snapper at Lenore Haskins blog
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Add 2 tbsp of olive oil and 1 tbsp of butter. Remove from pan and squeeze lemon juice over the fish and let it rest while making the cherry tomato sauce. Anything red snapper, count me in. Dip each fish filet in melted butter and then coat lightly in spice mixture. In a medium shallow bowl, combine all spices through dried thyme. Heat a cast iron skillet over high heat until hot. This is just a basic blackening seasoning. Flip fish and cook for another 2 minutes. In a small bowl combine all of your spices so that they are mixed evenly. Place 6 tablespoons melted butter in a medium shallow bowl.

How Can You Cook Red Snapper at Lenore Haskins blog

How To Cook Red Snapper In A Cast Iron Skillet Add 2 tbsp of olive oil and 1 tbsp of butter. Add 1 tablespoon melted butter. Remove from pan and squeeze lemon juice over the fish and let it rest while making the cherry tomato sauce. Heat a cast iron skillet over high heat until hot. Sprinkle liberally on any fish or meat before cooking. In a medium shallow bowl, combine all spices through dried thyme. Dip each fish filet in melted butter and then coat lightly in spice mixture. Anything red snapper, count me in. When butter melts and begins to simmer a little, add the snapper skin side down and cook for 3 minutes. In a small bowl combine all of your spices so that they are mixed evenly. This is just a basic blackening seasoning. Add 2 tbsp of olive oil and 1 tbsp of butter. Place 6 tablespoons melted butter in a medium shallow bowl. Flip fish and cook for another 2 minutes.

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