Rum Runner With A Floater at Claudia Cheek blog

Rum Runner With A Floater. This classic rum runner cocktail recipe is straight from the florida keys, where it was originally concocted in the 1950s with fruit juice, banana liquor, and both light and dark rum for a boozy tropical drink. Garnish creatively with fresh fruit to enhance the presentation. Like with the frozen version of the rum runner, it's not uncommon to add a bacardi floater to the rum runner on the rocks. Try a frozen version by blending all ingredients with ice. This rum runner recipe makes a fruity and tropical cocktail. I used bacardi dark as a float, but bacardi 151 would give you an even bigger kick!. Add a dash of hot sauce or a slice of jalapeño to the cocktail for a spicy kick.

This rum runner recipe makes a fruity and tropical cocktail. Add a dash of hot sauce or a slice of jalapeño to the cocktail for a spicy kick. Like with the frozen version of the rum runner, it's not uncommon to add a bacardi floater to the rum runner on the rocks. Try a frozen version by blending all ingredients with ice. This classic rum runner cocktail recipe is straight from the florida keys, where it was originally concocted in the 1950s with fruit juice, banana liquor, and both light and dark rum for a boozy tropical drink. Garnish creatively with fresh fruit to enhance the presentation. I used bacardi dark as a float, but bacardi 151 would give you an even bigger kick!.

Rum Runners with Myers Floater! We make the Best Drinks! By Bimini

Rum Runner With A Floater This rum runner recipe makes a fruity and tropical cocktail. This classic rum runner cocktail recipe is straight from the florida keys, where it was originally concocted in the 1950s with fruit juice, banana liquor, and both light and dark rum for a boozy tropical drink. Garnish creatively with fresh fruit to enhance the presentation. This rum runner recipe makes a fruity and tropical cocktail. Like with the frozen version of the rum runner, it's not uncommon to add a bacardi floater to the rum runner on the rocks. Try a frozen version by blending all ingredients with ice. I used bacardi dark as a float, but bacardi 151 would give you an even bigger kick!. Add a dash of hot sauce or a slice of jalapeño to the cocktail for a spicy kick.

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