Black Eyed Peas With Barbecue Sauce at Christina Shelton blog

Black Eyed Peas With Barbecue Sauce. 1 green bell pepper, diced. This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. Serve with bacon sprinkled on top and fresh sliced jalapenos. Add the tomato sauce, vinegar, mustard, worcestershire sauce, molasses, chili powder, cayenne, bacon, and 2 cups of the reserved bean liquid (if there’s not enough add water to make up the difference). Bake, uncovered, for 30 minutes at 275 degrees. These peas are full of flavor and reheat well. They are by far the most well. Portion “extras” of the beans into freezer jars for later use. Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps. Taste and adjust seasonings, and add salt. 2 teaspoons plus 3 tablespoons olive oil, divided.

How To Cook BlackEyed Peas From Scratch Cook Republic
from www.cookrepublic.com

2 teaspoons plus 3 tablespoons olive oil, divided. Taste and adjust seasonings, and add salt. Serve with bacon sprinkled on top and fresh sliced jalapenos. Bake, uncovered, for 30 minutes at 275 degrees. Portion “extras” of the beans into freezer jars for later use. They are by far the most well. These peas are full of flavor and reheat well. This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. Add the tomato sauce, vinegar, mustard, worcestershire sauce, molasses, chili powder, cayenne, bacon, and 2 cups of the reserved bean liquid (if there’s not enough add water to make up the difference). Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps.

How To Cook BlackEyed Peas From Scratch Cook Republic

Black Eyed Peas With Barbecue Sauce Serve with bacon sprinkled on top and fresh sliced jalapenos. 2 teaspoons plus 3 tablespoons olive oil, divided. This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. These peas are full of flavor and reheat well. They are by far the most well. Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps. Serve with bacon sprinkled on top and fresh sliced jalapenos. 1 green bell pepper, diced. Taste and adjust seasonings, and add salt. Bake, uncovered, for 30 minutes at 275 degrees. Add the tomato sauce, vinegar, mustard, worcestershire sauce, molasses, chili powder, cayenne, bacon, and 2 cups of the reserved bean liquid (if there’s not enough add water to make up the difference). Portion “extras” of the beans into freezer jars for later use.

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