Corn Considered Vegetable at Brittany Carswell blog

Corn Considered Vegetable. Here’s where things get a bit complicated: It turns out that corn can be classified as a fruit, a grain, or a vegetable. Although corn falls into the grain category, it also fits into the definition of a starchy vegetable. Corn is a combination of all three—a fruit, a grain and a vegetable. But there's a slightly weirder reason that we also consider it a vegetable. Other foods in this class include potatoes, jicama, plantains and. Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. Despite its botanical classification, corn has traditionally been considered a vegetable in the culinary world. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. Botanists classify corn, scientifically known as zea mays, as a fruit belonging to the poaceae family. While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. So, corn can be a fruit or a vegetable, depending on what part of the plant is being eaten. Corn is both a fruit and a grain, botanically speaking.

Although corn falls into the grain category, it also fits into the definition of a starchy vegetable. Despite its botanical classification, corn has traditionally been considered a vegetable in the culinary world. Here’s where things get a bit complicated: Botanists classify corn, scientifically known as zea mays, as a fruit belonging to the poaceae family. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. Other foods in this class include potatoes, jicama, plantains and. But there's a slightly weirder reason that we also consider it a vegetable. Corn is both a fruit and a grain, botanically speaking. It turns out that corn can be classified as a fruit, a grain, or a vegetable.

Corn Guide Nutrition, Benefits, Side Effects, More

Corn Considered Vegetable Botanists classify corn, scientifically known as zea mays, as a fruit belonging to the poaceae family. Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. So, corn can be a fruit or a vegetable, depending on what part of the plant is being eaten. While corn is a fruit when you eat kernels or corn on the cob, if you eat the leaves or the stalk—like cows and other livestock that eat corn—corn would be classified as a vegetable. The united states department of agriculture (usda) classifies corn as a vegetable—a starchy vegetable, to be precise. Although corn falls into the grain category, it also fits into the definition of a starchy vegetable. Despite its botanical classification, corn has traditionally been considered a vegetable in the culinary world. Here’s where things get a bit complicated: It turns out that corn can be classified as a fruit, a grain, or a vegetable. Other foods in this class include potatoes, jicama, plantains and. But there's a slightly weirder reason that we also consider it a vegetable. Corn is a combination of all three—a fruit, a grain and a vegetable. Corn is both a fruit and a grain, botanically speaking. Botanists classify corn, scientifically known as zea mays, as a fruit belonging to the poaceae family.