How Do You Fry Collards at Ronald Lemaster blog

How Do You Fry Collards. Rinse the collard greens with cold running water. Drain and remove collards from sink. Fried collard greens, known in brazil as couve a mineira, are thinly sliced, sautéed collard greens with garlic and sometimes bacon. Cut the stem out of each leaf, run the knife on each side along the stalk, then chop the leaves. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Deselect all, 6 thick bacon slices, chopped into large pieces, 1 large onion, diced, 3 cloves garlic, minced, 2 pounds collard greens (about to 2 large bunches), stems discarded. Add well drained collard greens to hot pot with drippings in it. Add the chopped collard greens, vegetable broth, and seasonings to the pot. A skillet of fried collard greens with crispy bacon is a staple of southern cuisine. Learn how to make tender, flavorful greens for your next soul food spread. Remove cooked bacon, crumble and set aside. In large pot or dutch oven for which you have a lid, fry bacon until crisp. Add bacon to a large skillet over medium heat. Repeat washing collards through at least 2 more sinks full of plain cold water. Leave drippings in the pot.

How to Grow Collard Greens Gardener’s Path
from gardenerspath.com

Repeat washing collards through at least 2 more sinks full of plain cold water. Add the chopped collard greens, vegetable broth, and seasonings to the pot. Rinse the collard greens with cold running water. In large pot or dutch oven for which you have a lid, fry bacon until crisp. Add onion and garlic to the pot and cook until tender and fragrant. Add well drained collard greens to hot pot with drippings in it. Leave drippings in the pot. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Learn how to make tender, flavorful greens for your next soul food spread. Cut the stem out of each leaf, run the knife on each side along the stalk, then chop the leaves.

How to Grow Collard Greens Gardener’s Path

How Do You Fry Collards Rinse the collard greens with cold running water. Fried collard greens, known in brazil as couve a mineira, are thinly sliced, sautéed collard greens with garlic and sometimes bacon. Repeat washing collards through at least 2 more sinks full of plain cold water. Leave drippings in the pot. They are quick to make, garlicky, tender,. In large pot or dutch oven for which you have a lid, fry bacon until crisp. Add onion and garlic to the pot and cook until tender and fragrant. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Add well drained collard greens to hot pot with drippings in it. Deselect all, 6 thick bacon slices, chopped into large pieces, 1 large onion, diced, 3 cloves garlic, minced, 2 pounds collard greens (about to 2 large bunches), stems discarded. Remove cooked bacon, crumble and set aside. Learn how to make tender, flavorful greens for your next soul food spread. Simmer until the collard greens are very tender. Add the chopped collard greens, vegetable broth, and seasonings to the pot. Cut the stem out of each leaf, run the knife on each side along the stalk, then chop the leaves. Add bacon to a large skillet over medium heat.

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