How To Cook Oatmeal With Rice Cooker at Sophia Wiseman blog

How To Cook Oatmeal With Rice Cooker. How to make oatmeal in your rice cooker. The resulting oatmeal was as perfect as it gets—tender and piping hot, with a pliable yet thick consistency. Close the lid and cook using the steam/cook or porridge setting (or the rice setting if that’s what you have). Here’s how i do it: Cooking oatmeal in a rice cooker works, with one downside. It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier. Add the apple, oats, cinnamon, brown sugar, water and pinch of salt into the base of the rice cooker. Use a ratio of 1 part oats to 4 parts liquid (water or milk) and. If you like your oats creamier, add a bit more water. How to make rice cooker oatmeal. When the rice cooker beeps, the oatmeal is done.

Rice Cooker Oatmeal Recipe The Kitchn
from www.thekitchn.com

How to make rice cooker oatmeal. Use a ratio of 1 part oats to 4 parts liquid (water or milk) and. Cooking oatmeal in a rice cooker works, with one downside. Close the lid and cook using the steam/cook or porridge setting (or the rice setting if that’s what you have). Add the apple, oats, cinnamon, brown sugar, water and pinch of salt into the base of the rice cooker. When the rice cooker beeps, the oatmeal is done. The resulting oatmeal was as perfect as it gets—tender and piping hot, with a pliable yet thick consistency. Here’s how i do it: How to make oatmeal in your rice cooker. If you like your oats creamier, add a bit more water.

Rice Cooker Oatmeal Recipe The Kitchn

How To Cook Oatmeal With Rice Cooker It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier. Use a ratio of 1 part oats to 4 parts liquid (water or milk) and. How to make oatmeal in your rice cooker. How to make rice cooker oatmeal. Cooking oatmeal in a rice cooker works, with one downside. Here’s how i do it: Close the lid and cook using the steam/cook or porridge setting (or the rice setting if that’s what you have). The resulting oatmeal was as perfect as it gets—tender and piping hot, with a pliable yet thick consistency. When the rice cooker beeps, the oatmeal is done. It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier. Add the apple, oats, cinnamon, brown sugar, water and pinch of salt into the base of the rice cooker. If you like your oats creamier, add a bit more water.

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