Cilantro Fish Cakes at Douglas Squires blog

Cilantro Fish Cakes. 1/2 cup chopped fresh cilantro. These fish cakes make a perfect appetizer, side, or burger for a healthy meal. 1 tablespoon red curry paste. Oil or cooking spray (to grease pan) optional: Made with onion, ginger, garlic, and fresh cilantro, these fish patties are bursting with flavor. A taste of thai garlic chili pepper sauce or sweet chili sauce. Their popularity has spread beyond thailand, with variations in many southeast asian countries. Traditionally made with fresh fish, red curry paste, and aromatic herbs, these fish cakes have become a staple in thai households and a favorite among street food vendors. In a small bowl, whisk together the sour cream, lime juice, sugar, and cilantro and set aside. These easy thai fish cakes are loaded with the flavors of lemongrass, cilantro, and hot chilies. And this recipe is simple, easy, and gets done in less than 20 minutes. To make the dipping sauce: Preheat the oven to 450°f. To make the fish cakes:. 1 1/3 lbs fish fillets, roughly chopped.

This recipe uses thai curry paste, which provides layers of flavor without requiring a ton of ingredients. 1 1/3 lbs fish fillets, roughly chopped. These fish cakes make a perfect appetizer, side, or burger for a healthy meal. Made with onion, ginger, garlic, and fresh cilantro, these fish patties are bursting with flavor. 1/2 cup lite coconut milk, divided. 1 tablespoon red curry paste. And this recipe is simple, easy, and gets done in less than 20 minutes. Oil or cooking spray (to grease pan) optional: A taste of thai garlic chili pepper sauce or sweet chili sauce. They take less than 30.

Cilantro Fish Cakes Recipe from our Dietitian Nutritionist

Cilantro Fish Cakes Oil or cooking spray (to grease pan) optional: In a small bowl, whisk together the sour cream, lime juice, sugar, and cilantro and set aside. Made with onion, ginger, garlic, and fresh cilantro, these fish patties are bursting with flavor. Preheat the oven to 450°f. To make the fish cakes:. These thai fish cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. These fish cakes make a perfect appetizer, side, or burger for a healthy meal. A taste of thai garlic chili pepper sauce or sweet chili sauce. 1 1/3 lbs fish fillets, roughly chopped. To make the dipping sauce: These easy thai fish cakes are loaded with the flavors of lemongrass, cilantro, and hot chilies. 1/3 cup fresh lime juice. 1/2 cup chopped fresh cilantro. Their popularity has spread beyond thailand, with variations in many southeast asian countries. Traditionally made with fresh fish, red curry paste, and aromatic herbs, these fish cakes have become a staple in thai households and a favorite among street food vendors. And this recipe is simple, easy, and gets done in less than 20 minutes.