Strawberry Daiquiri Jello Shots Recipe Rum at Tasha Sprouse blog

Strawberry Daiquiri Jello Shots Recipe Rum. Over high heat, bring water to a boil. The lime margarita mix creates the perfect contrast for the. Now fill up each of your berries. This recipe makes 16 (2 oz.) jello shots, but can. We make lots of vodka jello shots, but these are one of our favorite rum jello shots. Lime margarita mix, light rum, strawberry pucker, and strawberry jello make a shot that’s too good to pass up. Add jello mix and whisk until dissolved. Pour into jello shot glass and place in refrigerator to harden. Instructions mix strawberry jello with boiling. Remove from the heat, add your rum and stir until well combined. Once set, rim edge of glass with sugar and garnish with a mini lime wedge. Next, pour 1/2 cup (120 ml) of cold water and 1/2 cup (120 ml) of light rum into the bowl. Stir and leave to cool. Once jello has cooled add rum and stir well. Add jello mix to boiling water.

Add jello mix to boiling water. Lime margarita mix, light rum, strawberry pucker, and strawberry jello make a shot that’s too good to pass up. We make lots of vodka jello shots, but these are one of our favorite rum jello shots. Add jello mix and whisk until dissolved. Now fill up each of your berries. Once jello has cooled add rum and stir well. Stir and leave to cool. Pour into jello shot glass and place in refrigerator to harden. The lime margarita mix creates the perfect contrast for the. Once set, rim edge of glass with sugar and garnish with a mini lime wedge.

strawberry daiquiri jello shots in plastic cups

Strawberry Daiquiri Jello Shots Recipe Rum Pour into jello shot glass and place in refrigerator to harden. This recipe makes 16 (2 oz.) jello shots, but can. We make lots of vodka jello shots, but these are one of our favorite rum jello shots. Lime margarita mix, light rum, strawberry pucker, and strawberry jello make a shot that’s too good to pass up. Instructions mix strawberry jello with boiling. Once jello has cooled add rum and stir well. Stir and leave to cool. Add jello mix and whisk until dissolved. Remove from the heat, add your rum and stir until well combined. Now fill up each of your berries. Next, pour 1/2 cup (120 ml) of cold water and 1/2 cup (120 ml) of light rum into the bowl. The lime margarita mix creates the perfect contrast for the. Add jello mix to boiling water. Once set, rim edge of glass with sugar and garnish with a mini lime wedge. Pour into jello shot glass and place in refrigerator to harden. Over high heat, bring water to a boil.

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