Green Pea Soup Dutch at Jason Raffaele blog

Green Pea Soup Dutch. Made with split peas, plenty of vegetables, and pork, this delicious dutch pea soup is traditionally served on new year's day. It’s a meal in itself and a substantial one at that. This is a recipe for a dutch pea soup, or erwtensoep in dutch. The soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon). Dutch split pea soup, or erwtensoep (or snert), is 100% the perfect stick to your ribs type of food to keep you going when those winter winds start to blow! This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh. The dutch are known for their hearty fare, and this soup is the king of all of it. This is traditionally served when ice skating is taking place on. It has a very thick consistency, that’s more like a stew than a soup. Don’t think to use this soups as a starter. Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup.

Dutch split pea soup, or erwtensoep (or snert), is 100% the perfect stick to your ribs type of food to keep you going when those winter winds start to blow! Don’t think to use this soups as a starter. Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup. It has a very thick consistency, that’s more like a stew than a soup. Made with split peas, plenty of vegetables, and pork, this delicious dutch pea soup is traditionally served on new year's day. The soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon). This is a recipe for a dutch pea soup, or erwtensoep in dutch. This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh. The dutch are known for their hearty fare, and this soup is the king of all of it. This is traditionally served when ice skating is taking place on.

Easy Split Pea Soup with Ham Simply Scratch

Green Pea Soup Dutch The dutch are known for their hearty fare, and this soup is the king of all of it. Dutch split pea soup, or erwtensoep (or snert), is 100% the perfect stick to your ribs type of food to keep you going when those winter winds start to blow! It’s a meal in itself and a substantial one at that. This is a recipe for a dutch pea soup, or erwtensoep in dutch. It has a very thick consistency, that’s more like a stew than a soup. The soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, dutch smoked sausage and smoked bacon). The dutch are known for their hearty fare, and this soup is the king of all of it. Don’t think to use this soups as a starter. Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup. Made with split peas, plenty of vegetables, and pork, this delicious dutch pea soup is traditionally served on new year's day. This is traditionally served when ice skating is taking place on. This authentic dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh.