Bitter Gourd Poriyal at Emily Wedge blog

Bitter Gourd Poriyal. Learn how to make a tasty and healthy poriyal with bitter gourd, onion, lemon. Many people do not like pavakkai because of its bitterness, but everyone likes to eat it fried like this. This is simple and quick. Learn how to make a delicious and easy baby bitter gourd fry with onion, sambar powder, curry powder and spices. Crispy bitter gourd stir fry recipe with step by step. Add curry leaves, onion and crushed garlic cloves. This dish goes well with rice, sambar, rasam and curd rice. Pavakkai fry is a crispy fry that goes well with sambar and rasam rice. Splutter mustard seeds, urad dal, chana dal and hing. Pavakkai poriyal recipe is a simple delicious sweet and sour. Add chopped bitter gourd and saute for few minutes till it shrinks in size.

Tickling Palates Midhi Pavakkai Poriyal / Baby Bitter Gourd Poriyal
from ticklingpalates.blogspot.com

Pavakkai fry is a crispy fry that goes well with sambar and rasam rice. Learn how to make a delicious and easy baby bitter gourd fry with onion, sambar powder, curry powder and spices. Add chopped bitter gourd and saute for few minutes till it shrinks in size. Learn how to make a tasty and healthy poriyal with bitter gourd, onion, lemon. Splutter mustard seeds, urad dal, chana dal and hing. Add curry leaves, onion and crushed garlic cloves. Many people do not like pavakkai because of its bitterness, but everyone likes to eat it fried like this. Crispy bitter gourd stir fry recipe with step by step. Pavakkai poriyal recipe is a simple delicious sweet and sour. This is simple and quick.

Tickling Palates Midhi Pavakkai Poriyal / Baby Bitter Gourd Poriyal

Bitter Gourd Poriyal Crispy bitter gourd stir fry recipe with step by step. This dish goes well with rice, sambar, rasam and curd rice. Pavakkai poriyal recipe is a simple delicious sweet and sour. Splutter mustard seeds, urad dal, chana dal and hing. Learn how to make a tasty and healthy poriyal with bitter gourd, onion, lemon. Add curry leaves, onion and crushed garlic cloves. Pavakkai fry is a crispy fry that goes well with sambar and rasam rice. Add chopped bitter gourd and saute for few minutes till it shrinks in size. Learn how to make a delicious and easy baby bitter gourd fry with onion, sambar powder, curry powder and spices. Crispy bitter gourd stir fry recipe with step by step. This is simple and quick. Many people do not like pavakkai because of its bitterness, but everyone likes to eat it fried like this.

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