Roasted Garlic Kale Soup at Emily Wedge blog

Roasted Garlic Kale Soup. Drizzle the cloves with olive oil. I like to add chopped kale for some texture and chew, but feel free to swap it out for another dark leafy green, such as spinach, or omit altogether. A perfect way to warm up with a hearty soup that is light and nutritious! The roasting softens the flavor and brings out more depth and richness to it. Here’s how to roast garlic: This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Jump to recipe print recipe. Roasting garlic is a piece of cake. Slice the tops off of your garlic heads, just enough to expose the cloves. Takes about 60 seconds of prep, ~45 minutes in the oven, and voila! Four roasted heads of garlic make this soup super garlicky, slightly sweet, and completely decadent. A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. Kale, turnip and sausage soup with roasted garlic and herbs. Serve with bread or salad for a full meal. Then, add onion, carrots, celery, garlic, rosemary, thyme, salt, and several grinds of pepper.

Cauliflower Kale Soup Jennifer Meyering
from jennifermeyering.com

Heat a big glug of olive oil in a dutch oven or large soup pot over medium heat. Preheat your oven to 350°. The roasting softens the flavor and brings out more depth and richness to it. Takes about 60 seconds of prep, ~45 minutes in the oven, and voila! Slice the tops off of your garlic heads, just enough to expose the cloves. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Jump to recipe print recipe. A perfect way to warm up with a hearty soup that is light and nutritious! Kale, turnip and sausage soup with roasted garlic and herbs. Kale and roasted vegetable soup.

Cauliflower Kale Soup Jennifer Meyering

Roasted Garlic Kale Soup Preheat your oven to 350°. Then, add onion, carrots, celery, garlic, rosemary, thyme, salt, and several grinds of pepper. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Drizzle the cloves with olive oil. Kale and roasted vegetable soup. Here’s how to roast garlic: A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. The roasting softens the flavor and brings out more depth and richness to it. A soft garlic cream you can spread on bread, throw into a soup, season cooked veggies…you name it. Jump to recipe print recipe. Takes about 60 seconds of prep, ~45 minutes in the oven, and voila! Heat a big glug of olive oil in a dutch oven or large soup pot over medium heat. Preheat your oven to 350°. Four roasted heads of garlic make this soup super garlicky, slightly sweet, and completely decadent. A perfect way to warm up with a hearty soup that is light and nutritious! Slice the tops off of your garlic heads, just enough to expose the cloves.

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