Alton Brown Cast Iron Steak Recipe at Lawrence Oberlander blog

Alton Brown Cast Iron Steak Recipe. Preheat oven to 200 degrees f. Season steak on both sides with the salt and place on a rack set inside a sheet pan. Refrigerate for a minimum of 6 hours and as many as 24. Bring steak (s) to room temperature. Remove steak (s) from fridge and start bringing them to room. Insert a remote style probe thermometer horizontally through the side of the steak and roast until it reaches an internal temperature of 120 degrees f, about an hour.

Cast Iron Steak The Busy Baker
from thebusybaker.ca

Season steak on both sides with the salt and place on a rack set inside a sheet pan. Bring steak (s) to room temperature. Insert a remote style probe thermometer horizontally through the side of the steak and roast until it reaches an internal temperature of 120 degrees f, about an hour. Refrigerate for a minimum of 6 hours and as many as 24. Remove steak (s) from fridge and start bringing them to room. Preheat oven to 200 degrees f.

Cast Iron Steak The Busy Baker

Alton Brown Cast Iron Steak Recipe Refrigerate for a minimum of 6 hours and as many as 24. Bring steak (s) to room temperature. Insert a remote style probe thermometer horizontally through the side of the steak and roast until it reaches an internal temperature of 120 degrees f, about an hour. Season steak on both sides with the salt and place on a rack set inside a sheet pan. Refrigerate for a minimum of 6 hours and as many as 24. Remove steak (s) from fridge and start bringing them to room. Preheat oven to 200 degrees f.

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