Chopsuey History at Dane Lott blog

Chopsuey History. Once the most famous chinese dish in america, chop suey helped spur the growth of chinese restaurants. In 1886, journalist allan forman recalled a splendid meal taken in new york’s mong sing. Chop suey likely originated as essentially a dish of leftovers (much like italian minestrone), made of vegetables, cuttings from meat used in a previous meal (usually pork or chicken but sometimes beef), and miscellaneous items such as bean sprouts and canned water chestnuts. Li hongzhang, a diplomat from china, was visiting the city. The true story of how chop suey ended up in the united states is much more straightforward than legend would have it.

Mixed Bits The True History of Chop Suey AMERICAN HERITAGE
from www.americanheritage.com

Li hongzhang, a diplomat from china, was visiting the city. Chop suey likely originated as essentially a dish of leftovers (much like italian minestrone), made of vegetables, cuttings from meat used in a previous meal (usually pork or chicken but sometimes beef), and miscellaneous items such as bean sprouts and canned water chestnuts. Once the most famous chinese dish in america, chop suey helped spur the growth of chinese restaurants. The true story of how chop suey ended up in the united states is much more straightforward than legend would have it. In 1886, journalist allan forman recalled a splendid meal taken in new york’s mong sing.

Mixed Bits The True History of Chop Suey AMERICAN HERITAGE

Chopsuey History Li hongzhang, a diplomat from china, was visiting the city. The true story of how chop suey ended up in the united states is much more straightforward than legend would have it. Chop suey likely originated as essentially a dish of leftovers (much like italian minestrone), made of vegetables, cuttings from meat used in a previous meal (usually pork or chicken but sometimes beef), and miscellaneous items such as bean sprouts and canned water chestnuts. Once the most famous chinese dish in america, chop suey helped spur the growth of chinese restaurants. Li hongzhang, a diplomat from china, was visiting the city. In 1886, journalist allan forman recalled a splendid meal taken in new york’s mong sing.

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