Salt Pork And Cabbage at Stephanie Slayton blog

Salt Pork And Cabbage. It can also be boiled or steamed until tender (usually overnight). How to cook braised pork & cabbage. 3 tbsp tamari or coconut aminos. 1 head green cabbage, thinly sliced. 1 medium red onion, thinly sliced. Preheat your oven to 350°f (175°c). It can be used to make a delicious gravy, fried to make crunchy cubes of meat to put on top of mashed potatoes or green beans. 1 tbsp extra virgin olive oil. Rinse the diced salt pork under hot water and place in a large dutch oven. Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. Render or try out the pork: Place the prepared salt pork on a baking sheet lined with parchment paper or aluminum foil. 1 lb pork loin, cut into thin medallions. Cut pork into chunks, season with s&p then brown in a large skillet. Cabbage, tossed with salt pork and onion and smothered down with a little chicken.

Deep South Dish Smothered Cabbage with Salt Pork
from www.deepsouthdish.com

1 lb pork loin, cut into thin medallions. It can also be boiled or steamed until tender (usually overnight). 1 head green cabbage, thinly sliced. Sauté onions in pan drippings. How to cook braised pork & cabbage. 1 tbsp extra virgin olive oil. 3 tbsp tamari or coconut aminos. Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. Rinse the diced salt pork under hot water and place in a large dutch oven. 1 medium red onion, thinly sliced.

Deep South Dish Smothered Cabbage with Salt Pork

Salt Pork And Cabbage Sauté onions in pan drippings. Cut pork into chunks, season with s&p then brown in a large skillet. It can also be boiled or steamed until tender (usually overnight). 3 tbsp tamari or coconut aminos. How to cook braised pork & cabbage. 1 lb pork loin, cut into thin medallions. Cabbage, tossed with salt pork and onion and smothered down with a little chicken. Preheat your oven to 350°f (175°c). Simply brown it a bit in the. 1 tbsp extra virgin olive oil. 1 medium red onion, thinly sliced. Sea salt and black pepper, to taste. Render or try out the pork: Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. Place the prepared salt pork on a baking sheet lined with parchment paper or aluminum foil. 1 head green cabbage, thinly sliced.

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