Gin Gimlet Pitcher at Wendell Barba blog

Gin Gimlet Pitcher. Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher. At least one hour before serving, place six martini glasses in the freezer. This balances out the cocktail and gives it some body. With just three ingredients, the traditional. When you’re ready to party, stir it a good bit and pour it over ice. To make gimlets ahead of time, mix up a big batch of gin, lime juice and simple syrup in a pitcher—sticking to the ratio in the recipe—and stash it in the fridge. Fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three quarters full. The classic gin gimlet cocktail is a mix of lime, gin, and syrup. Have ice, glassware, and lime wheels on hand so guests can help themselves. To make a batch of 8 cocktails, combine 20 ounces (2 ½ cups) gin, 4 ounces (½ cup) fresh lime juice, and 4 ounces (½ cup) simple syrup in a pitcher.

Cucumber Gin Gimlet
from www.awortheyread.com

To make gimlets ahead of time, mix up a big batch of gin, lime juice and simple syrup in a pitcher—sticking to the ratio in the recipe—and stash it in the fridge. When you’re ready to party, stir it a good bit and pour it over ice. Have ice, glassware, and lime wheels on hand so guests can help themselves. Fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three quarters full. This balances out the cocktail and gives it some body. At least one hour before serving, place six martini glasses in the freezer. The classic gin gimlet cocktail is a mix of lime, gin, and syrup. With just three ingredients, the traditional. Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher. To make a batch of 8 cocktails, combine 20 ounces (2 ½ cups) gin, 4 ounces (½ cup) fresh lime juice, and 4 ounces (½ cup) simple syrup in a pitcher.

Cucumber Gin Gimlet

Gin Gimlet Pitcher Have ice, glassware, and lime wheels on hand so guests can help themselves. The classic gin gimlet cocktail is a mix of lime, gin, and syrup. When you’re ready to party, stir it a good bit and pour it over ice. This balances out the cocktail and gives it some body. Fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three quarters full. Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher. At least one hour before serving, place six martini glasses in the freezer. Have ice, glassware, and lime wheels on hand so guests can help themselves. To make a batch of 8 cocktails, combine 20 ounces (2 ½ cups) gin, 4 ounces (½ cup) fresh lime juice, and 4 ounces (½ cup) simple syrup in a pitcher. To make gimlets ahead of time, mix up a big batch of gin, lime juice and simple syrup in a pitcher—sticking to the ratio in the recipe—and stash it in the fridge. With just three ingredients, the traditional.

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