Old Fashioned Cane Syrup Tea Cakes at Amelia Aston blog

Old Fashioned Cane Syrup Tea Cakes. Cream together flour, sugar, and syrup. Old fashioned tea cakes that are tender and addictive! Blend together wet and dry. These soft tea cakes are made with rich cookie dough. Add eggs and mix well. Flour, sugar, eggs, butter, milk and, if you were really lucky, vanilla extract. Old fashioned southern tea cakes are a slightly sweet cookie enjoyed throughout. They taste best when they are one to two days old. Add a few drops of food coloring to dress up the dough for special occasions. Add flour and spices together. Beat egg slightly and add to wet mixter. Tried and true recipe with. Mix flour, baking powder, and salt and add it to the batter alternately with the milk and vanilla. You can change flavors by substituting almond or lemon extract for the vanilla. They could be baked up by the dozens with simple ingredients that were usually on hand:

Nanny's Old Fashioned Tea Cakes Recipe Old fashioned tea cakes, Tea
from www.pinterest.com

Add eggs and mix well. Old fashioned tea cakes that are tender and addictive! They are shaped like a cookie, but taste almost like a cross between a lightly sweetened biscuit and. Mix flour, baking powder, and salt and add it to the batter alternately with the milk and vanilla. Add a few drops of food coloring to dress up the dough for special occasions. They could be baked up by the dozens with simple ingredients that were usually on hand: Add flour and spices together. They taste best when they are one to two days old. Blend together wet and dry. Flour, sugar, eggs, butter, milk and, if you were really lucky, vanilla extract.

Nanny's Old Fashioned Tea Cakes Recipe Old fashioned tea cakes, Tea

Old Fashioned Cane Syrup Tea Cakes You can change flavors by substituting almond or lemon extract for the vanilla. Beat egg slightly and add to wet mixter. Cream together flour, sugar, and syrup. They could be baked up by the dozens with simple ingredients that were usually on hand: Add a few drops of food coloring to dress up the dough for special occasions. Old fashioned southern tea cakes are a slightly sweet cookie enjoyed throughout. Add flour and spices together. Add eggs and mix well. Blend together wet and dry. These soft tea cakes are made with rich cookie dough. Mix flour, baking powder, and salt and add it to the batter alternately with the milk and vanilla. You can change flavors by substituting almond or lemon extract for the vanilla. They taste best when they are one to two days old. Old fashioned tea cakes that are tender and addictive! Flour, sugar, eggs, butter, milk and, if you were really lucky, vanilla extract. They are shaped like a cookie, but taste almost like a cross between a lightly sweetened biscuit and.

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