Asparagus Snack Recipe at Jeannette Southall blog

Asparagus Snack Recipe. First, trim the asparagus stalks so they are about the same length as the cheese sticks, or a bit longer. Wash and dry asparagus and snap off woody ends. Add 1 tablespoon of butter to pan. Place in oven and roast for 8 minutes (don't overcook). As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant. Meanwhile, in a small saucepan over very low heat melt the butter and extra virgin olive oil. Use a knife to cut a slit down the center of the string cheese,. Leave it there until the asparagus is fully cool, about 1 to 2 minutes. Drain the asparagus and arrange the spears on a large, absorbent kitchen towel. Remove from heat and add the soy sauce and balsamic. When asparagus is done, remove from the oven. Scoop the asparagus from the boiling water and drop it directly into the ice water. Roll them up in the towel (like a cinnamon roll), grab the sides of the towel cigar to hold it closed while. Preheat oven to 400°f and grease a large baking sheet with nonstick spray.

When asparagus is done, remove from the oven. From simple, roasted sides to elegant. Wash and dry asparagus and snap off woody ends. First, trim the asparagus stalks so they are about the same length as the cheese sticks, or a bit longer. Add 1 tablespoon of butter to pan. Meanwhile, in a small saucepan over very low heat melt the butter and extra virgin olive oil. Remove from heat and add the soy sauce and balsamic. Preheat oven to 400°f and grease a large baking sheet with nonstick spray. Scoop the asparagus from the boiling water and drop it directly into the ice water. Drain the asparagus and arrange the spears on a large, absorbent kitchen towel.

Asparagus Phyllo Appetizers

Asparagus Snack Recipe Add 1 tablespoon of butter to pan. From simple, roasted sides to elegant. When asparagus is done, remove from the oven. Preheat oven to 400°f and grease a large baking sheet with nonstick spray. Scoop the asparagus from the boiling water and drop it directly into the ice water. As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. Remove from heat and add the soy sauce and balsamic. Wash and dry asparagus and snap off woody ends. Leave it there until the asparagus is fully cool, about 1 to 2 minutes. First, trim the asparagus stalks so they are about the same length as the cheese sticks, or a bit longer. Use a knife to cut a slit down the center of the string cheese,. Place in oven and roast for 8 minutes (don't overcook). Add 1 tablespoon of butter to pan. Meanwhile, in a small saucepan over very low heat melt the butter and extra virgin olive oil. Drain the asparagus and arrange the spears on a large, absorbent kitchen towel. Roll them up in the towel (like a cinnamon roll), grab the sides of the towel cigar to hold it closed while.