Bread Pudding Made With Cinnamon Raisin Bagels at Jeannette Southall blog

Bread Pudding Made With Cinnamon Raisin Bagels. Pour over milk and cream. Place bread pieces inside dish and drizzle with the melted butter. Let absorb for about 10 minutes. Grease a 9x13 pan with nonstick spray. Add in the cream cheese. Pour in the vanilla extract. Let stand for 15 minutes or until bagels are softened. When cooled, mix with beaten eggs and remaining ingredients. Pour into prepared baking dish; Then pour over the bread. Place in the center of oven. Meanwhile, place butter and brown sugar in a small saucepan; In a large bowl, combine the eggs, milk and vanilla. In a medium bowl, whisk the eggs together gently. Add in the milk, vanilla and cinnamon and whisk together.

CinnamonRaisin Bread Pudding Recipe Taste of Home
from www.tasteofhome.com

Let absorb for about 10 minutes. Let stand for 15 minutes or until bagels are softened. Pour in the vanilla extract. Add in the milk, vanilla and cinnamon and whisk together. In a medium bowl, whisk the eggs together gently. Pour over milk and cream. Pour the bread pudding into the buttered dish, spreading it evenly in the dish. When cooled, mix with beaten eggs and remaining ingredients. Meanwhile, melt butter and let it cool. Place was torn bagels in a large mixing bowl;

CinnamonRaisin Bread Pudding Recipe Taste of Home

Bread Pudding Made With Cinnamon Raisin Bagels When cooled, mix with beaten eggs and remaining ingredients. Preheat oven to 350 degrees f. Let absorb for about 10 minutes. Place in the center of oven. Meanwhile, melt butter and let it cool. Pour into prepared baking dish; Place was torn bagels in a large mixing bowl; When cooled, mix with beaten eggs and remaining ingredients. In a large bowl, combine the eggs, milk and vanilla. Pour the bread pudding into the buttered dish, spreading it evenly in the dish. Add in the cream cheese. Lightly coat an 8×8 inch square baking dish with nonstick spray. Tear the bagels into small chunks and place in the bottom of the pan. Pour in the vanilla extract. Then pour over the bread. Meanwhile, place butter and brown sugar in a small saucepan;

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