Choc Chip Muesli Bar Recipe at Jeannette Southall blog

Choc Chip Muesli Bar Recipe. Add the oats, puffed rice, quinoa flakes, desiccated coconut, flax seeds to the hot mixture and mix well. Refrigerate for 1 hour or until firm enough to lift out without bending. In a small pot melt the coconut oil (or butter) over a low heat and mix in the sweetener, optional coconut sugar or. Line a baking dish (mine was about 22cms by 33cms) with either: A double layer of baking paper or a silicone mat. Add to dry ingredients and mix well. Place the butter, brown sugar and honey into. Remove from the heat and stir through the vanilla. If this happens, a 20 second microwave will do the trick! Press the mixture down well into the baking dish. Place butter, honey and corn syrup in small pan. Place the coconut oil, sugar, honey, vanilla and salt into a bowl. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. Preheat oven to 170 degrees celsius and grease and line a rectangular baking tin. Heat slowly till butter melts.

Homemade Chocolate Chip Muesli Bars
from eatliveescape.com

In a small pot melt the coconut oil (or butter) over a low heat and mix in the sweetener, optional coconut sugar or. Preheat oven to 170 degrees celsius and grease and line a rectangular baking tin. Add the oats, puffed rice, quinoa flakes, desiccated coconut, flax seeds to the hot mixture and mix well. Heat slowly till butter melts. Press the mixture down well into the baking dish. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. Line a baking dish (mine was about 22cms by 33cms) with either: Add to dry ingredients and mix well. Remove from the heat and stir through the vanilla. Place the coconut oil, sugar, honey, vanilla and salt into a bowl.

Homemade Chocolate Chip Muesli Bars

Choc Chip Muesli Bar Recipe Preheat oven to 170 degrees celsius and grease and line a rectangular baking tin. In a small pot melt the coconut oil (or butter) over a low heat and mix in the sweetener, optional coconut sugar or. Line a loaf pan with parchment paper & press the muesli mixture into a flat, even layer on the bottom of the baking pan. Place the butter, brown sugar and honey into. Remove from the heat and stir through the vanilla. Place butter, honey and corn syrup in small pan. Refrigerate for 1 hour or until firm enough to lift out without bending. If this happens, a 20 second microwave will do the trick! A double layer of baking paper or a silicone mat. Add to dry ingredients and mix well. Place the coconut oil, sugar, honey, vanilla and salt into a bowl. Line a baking dish (mine was about 22cms by 33cms) with either: Press the mixture down well into the baking dish. Heat slowly till butter melts. Preheat oven to 170 degrees celsius and grease and line a rectangular baking tin. Add the oats, puffed rice, quinoa flakes, desiccated coconut, flax seeds to the hot mixture and mix well.

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