Deep Fried Tilapia Time at Jeannette Southall blog

Deep Fried Tilapia Time. Set aside to dry a little bit while the deep. On a plate, salt and pepper the flour to taste. Season the tilapia on both. In a mixing bowl, combine flour, baking powder, salt and pepper. Mix 2 cups all purpose flour , 2 cups corn meal, 1 teaspoon garlic powder, 1 tablespoon old bay. Whisk 3 eggs in a bowl and set aside. Heat to about medium high. In a medium size saucepan or a frying pan, heat oil to 350°f. Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream). (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level). Dredge fish pieces in the flour mixture. To ensure that the deep. Now dip fish in egg wash, flour/cornmeal mixture, thrn repeat one more time. In a bowl, whisk together the 2 eggs with enough milk to equal 1 1/2 cups of liquid. A meat thermometer inserted into the.

DeepFried Tilapia Recipe Recipe
from recipes.net

In a mixing bowl, combine flour, baking powder, salt and pepper. Now dip fish in egg wash, flour/cornmeal mixture, thrn repeat one more time. In a bowl, whisk together the 2 eggs with enough milk to equal 1 1/2 cups of liquid. Heat to about medium high. On a plate, salt and pepper the flour to taste. In a medium size saucepan or a frying pan, heat oil to 350°f. Dredge fish pieces in the flour mixture. A meat thermometer inserted into the. Season the tilapia on both. Pour some breadcrumbs on another plate for coating.

DeepFried Tilapia Recipe Recipe

Deep Fried Tilapia Time In a bowl, whisk together the 2 eggs with enough milk to equal 1 1/2 cups of liquid. Mix 2 cups all purpose flour , 2 cups corn meal, 1 teaspoon garlic powder, 1 tablespoon old bay. Season the tilapia on both. In a mixing bowl, combine flour, baking powder, salt and pepper. Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream). Dredge fish pieces in the flour mixture. Now dip fish in egg wash, flour/cornmeal mixture, thrn repeat one more time. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level). In a medium size saucepan or a frying pan, heat oil to 350°f. Whisk 3 eggs in a bowl and set aside. Pour some breadcrumbs on another plate for coating. A meat thermometer inserted into the. Mix eggs with 1 cup milk and a dash or salt and pepper and whisk. On a plate, salt and pepper the flour to taste. In a bowl, whisk together the 2 eggs with enough milk to equal 1 1/2 cups of liquid. Heat to about medium high.

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