Grilled Beer Brats With Kraut at Jeannette Southall blog

Grilled Beer Brats With Kraut. Cover the pan with aluminum foil. Place the tray on the hot side of the grill and cook until the beer comes to a low simmer (a few bubbles), about 4 minutes. Heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned. Add the bratwurst into the mix and place over your fire or camp stove. Place the sauerkraut, beer, and mustard in a skillet and stir to combine. Preheat a grill over high heat. Remove bratwurst from beer, strain onions and discard beer. If charcoal, set up coals to one. Place the brats in a single layer in the warm roasting pan. Season with salt and pepper as desired. Bring to a boil, cover and remove from heat. Allow to stand at least 30 minutes. Prepare grill, either gas or charcoal. Bring the liquid to a boil, then cover, reduce the heat to medium and cook the brats for 15 minutes, flipping halfway through the cooking time. As soon as it comes to a very gentle boil, lower the heat so it stays at a low simmer.

beer brats and sauerkraut recipe
from recipeler.com

Remove bratwurst from beer, strain onions and discard beer. Heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned. If charcoal, set up coals to one. Place the sauerkraut, beer, and mustard in a skillet and stir to combine. Cover the pan with aluminum foil. Preheat a grill over high heat. Season with salt and pepper as desired. Add the bratwurst into the mix and place over your fire or camp stove. Bring the liquid to a boil, then cover, reduce the heat to medium and cook the brats for 15 minutes, flipping halfway through the cooking time. As soon as it comes to a very gentle boil, lower the heat so it stays at a low simmer.

beer brats and sauerkraut recipe

Grilled Beer Brats With Kraut Prepare grill, either gas or charcoal. Preheat a grill over high heat. If charcoal, set up coals to one. Remove bratwurst from beer, strain onions and discard beer. Pour the beer over the brats. Allow to stand at least 30 minutes. Bring to a boil, cover and remove from heat. Bring the liquid to a boil, then cover, reduce the heat to medium and cook the brats for 15 minutes, flipping halfway through the cooking time. Heat a saucepan over moderate heat (this can be done on the grill) add butter and onions and cook until just browned. Place the sauerkraut, beer, and mustard in a skillet and stir to combine. Simmer the brats for approximately 20 minutes until the juices are bubbling inside the casings. Season with salt and pepper as desired. Add the bratwurst into the mix and place over your fire or camp stove. Place the brats in a single layer in the warm roasting pan. Prepare grill, either gas or charcoal. Place the tray on the hot side of the grill and cook until the beer comes to a low simmer (a few bubbles), about 4 minutes.

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