Peanut Butter Fudge Cake (Southern Living) at Jeannette Southall blog

Peanut Butter Fudge Cake (Southern Living). Serve warm, with ice cream if desired. Place in the refrigerator for several hours until hard enough to cut. Place butter in a medium saucepan. Whisk together flour, sugar, and baking soda in a large bowl. Alternate adding flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Whisk together flour, baking soda, and salt. Remove from heat and add sugar. Preheat oven to 350f and spray a 9×13 pan with nonstick spray. Continue cooking over medium heat, stirring. Spoon evenly into prepared pan. Mix well with a spoon. Combine sugar, milk, margarine and marshmallow. Spray an 8 x 8 x 2 inch pan and pour in fudge. Whisk together the flour, sugar, baking soda, and salt in a medium bowl and set aside. In a small bowl, combine cocoa and remaining 1/2 cup sugar;

Peanut Butter Fudge Cake
from shop.donnascountrykitchen.ca

Whisk together flour, baking soda, and salt. Serve warm, with ice cream if desired. Continue cooking over medium heat, stirring. Alternate adding flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Remove from heat and add sugar. Slow cooker coated with cooking spray. Whisk together flour, sugar, and baking soda in a large bowl. Grease and flour a 9” x 13” baking pan. Spoon evenly into prepared pan. Pour into slow cooker (do not stir).

Peanut Butter Fudge Cake

Peanut Butter Fudge Cake (Southern Living) Pour into slow cooker (do not stir). Grease and flour a 9” x 13” baking pan. In a pan on low to medium heat melt peanut butter, chocolate chips and butter. Place in the refrigerator for several hours until hard enough to cut. Add eggs, 1 at a time, beating just until blended after each addition. Serve warm, with ice cream if desired. Spoon evenly into prepared pan. Slow cooker coated with cooking spray. In a small bowl, combine cocoa and remaining 1/2 cup sugar; Mix well with a spoon. Alternate adding flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Spray an 8 x 8 x 2 inch pan and pour in fudge. Whisk together flour, sugar, and baking soda in a large bowl. Continue cooking over medium heat, stirring. Preheat oven to 350f and spray a 9×13 pan with nonstick spray. Place butter in a medium saucepan.

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