Pear And Blue Cheese Hors D'oeuvres at Jeannette Southall blog

Pear And Blue Cheese Hors D'oeuvres. Sprinkle salt and pepper on both the sliced pears and bread then pop it in the oven for about 10 minutes. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). Preheat the oven to 400℉. Sprinkle the onions over the focaccia and top with pear slices and blue cheese. Allow the dough to rise slightly, about 20 minutes. Use your fingers to press dimples all over the dough. Then add a slice of blue cheese to the sliced bread and flip the pears around. Use a spoon to mix the pear flesh with blue cheese. Take the baking sheet out of the oven. A great holiday starter, these fantastic tasting pear and blue cheese sweet potato hors d’oeuvres will brighten any holiday menu or. Slice the pears in half lengthwise and. Stuff it in using a cheese knife. Drizzle the remaining oil on the focaccia and bake for 20 minutes until light golden brown. Drizzle with 2 tablespoons olive oil. Season the pears with dried thyme leaves.

Roasted Pears with Cranberries, Blue Cheese and Walnuts roasted pears
from www.pinterest.fr

Drizzle with 2 tablespoons olive oil. Use a spoon to mix the pear flesh with blue cheese. Slice the pears in half lengthwise and. Take the baking sheet out of the oven. Season the pears with dried thyme leaves. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). Allow the dough to rise slightly, about 20 minutes. Drizzle the remaining oil on the focaccia and bake for 20 minutes until light golden brown. Sprinkle the boats with lemon juice. Then add a slice of blue cheese to the sliced bread and flip the pears around.

Roasted Pears with Cranberries, Blue Cheese and Walnuts roasted pears

Pear And Blue Cheese Hors D'oeuvres Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). Stuff it in using a cheese knife. Season the pears with dried thyme leaves. Preheat the oven to 400℉. Take the baking sheet out of the oven. Sprinkle the boats with lemon juice. Drizzle the remaining oil on the focaccia and bake for 20 minutes until light golden brown. Allow the dough to rise slightly, about 20 minutes. Sprinkle salt and pepper on both the sliced pears and bread then pop it in the oven for about 10 minutes. Lightly brush olive oil on the bread and pear slices. Use a spoon to mix the pear flesh with blue cheese. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). Drizzle with 2 tablespoons olive oil. Slice the pears in half lengthwise and. A great holiday starter, these fantastic tasting pear and blue cheese sweet potato hors d’oeuvres will brighten any holiday menu or. Use your fingers to press dimples all over the dough.

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