Tortellini Antipasto Kabobs at Alan Marilyn blog

Tortellini Antipasto Kabobs. Fresh cheese tortellini and mozzarella, marinated in a quick lemon basil. This antipasto skewer recipe with tortellini is everything you love about classic antipasto salad but in an easy to eat skewer. These antipasto tortellini skewers (also called antipasto kabobs!) are just so beautiful, and since we eat with our eyes first, they make your mouth water just looking at them. Embracing the springtime produce with these simple antipasto tortellini skewers with lemon basil vinaigrette. Packed with marinated cheese tortellini, mozzarella balls, fresh basil, olives, and salami, these skewers are full of classic italian. How to make antipasto skewers. You can also make your own marinade with olive oil and herbs. Like the mozzarella balls, you can just pop them straight onto the skewers with no prep. Using more than one olive adds more depth to your skewers. The tortellini are marinated in this to add a nice herby and fresh flavor. Similar to caprese skewers, antipasto skewers. Use cherry tomatoes that have a nice sweet flavor to them. Kalamata olives are a favorite, but feel free to use any combination of olives. This adds zing and richness to the antipasto skewers, which you will love.

Fresh cheese tortellini and mozzarella, marinated in a quick lemon basil. Similar to caprese skewers, antipasto skewers. This antipasto skewer recipe with tortellini is everything you love about classic antipasto salad but in an easy to eat skewer. These antipasto tortellini skewers (also called antipasto kabobs!) are just so beautiful, and since we eat with our eyes first, they make your mouth water just looking at them. The tortellini are marinated in this to add a nice herby and fresh flavor. Packed with marinated cheese tortellini, mozzarella balls, fresh basil, olives, and salami, these skewers are full of classic italian. Use cherry tomatoes that have a nice sweet flavor to them. This adds zing and richness to the antipasto skewers, which you will love. How to make antipasto skewers. Embracing the springtime produce with these simple antipasto tortellini skewers with lemon basil vinaigrette.

Antipasto Kabobs cherry tomatoes tortellini, cooked and cooled olives

Tortellini Antipasto Kabobs The tortellini are marinated in this to add a nice herby and fresh flavor. Like the mozzarella balls, you can just pop them straight onto the skewers with no prep. Using more than one olive adds more depth to your skewers. Fresh cheese tortellini and mozzarella, marinated in a quick lemon basil. How to make antipasto skewers. Packed with marinated cheese tortellini, mozzarella balls, fresh basil, olives, and salami, these skewers are full of classic italian. This adds zing and richness to the antipasto skewers, which you will love. The tortellini are marinated in this to add a nice herby and fresh flavor. This antipasto skewer recipe with tortellini is everything you love about classic antipasto salad but in an easy to eat skewer. You can also make your own marinade with olive oil and herbs. Kalamata olives are a favorite, but feel free to use any combination of olives. Similar to caprese skewers, antipasto skewers. Embracing the springtime produce with these simple antipasto tortellini skewers with lemon basil vinaigrette. Use cherry tomatoes that have a nice sweet flavor to them. These antipasto tortellini skewers (also called antipasto kabobs!) are just so beautiful, and since we eat with our eyes first, they make your mouth water just looking at them.