Chickpea Flour Zucchini Pancakes at Michael Birdwood blog

Chickpea Flour Zucchini Pancakes. This recipe is incredibly easy to make and it. Spice up your breakfast routine with these easy chickpea flour pancakes! Serve as a sandwich or as they are with some dips or chutneys. Adds flavor) 1 cup chickpea flour. 3 medium zucchini, or about 4 cups shredded. Adds a bit of color) some coriander or basil leaves (optional: Packed with flavor and protein, they're a delicious way to start your day. Put the flour in a bowl with the baking powder and whisk in the eggs, milk, chickpeas, half the coriander, half the lemon zest, half the dill and the grated courgette (zucchini). Makes 2 large pancakes, which make 2 main dish servings or 4 appetizer/side dish servings.

Zucchini Pancakes Recipe How to Make It Taste of Home
from www.tasteofhome.com

Makes 2 large pancakes, which make 2 main dish servings or 4 appetizer/side dish servings. Adds flavor) 1 cup chickpea flour. 3 medium zucchini, or about 4 cups shredded. Adds a bit of color) some coriander or basil leaves (optional: Packed with flavor and protein, they're a delicious way to start your day. Serve as a sandwich or as they are with some dips or chutneys. This recipe is incredibly easy to make and it. Spice up your breakfast routine with these easy chickpea flour pancakes! Put the flour in a bowl with the baking powder and whisk in the eggs, milk, chickpeas, half the coriander, half the lemon zest, half the dill and the grated courgette (zucchini).

Zucchini Pancakes Recipe How to Make It Taste of Home

Chickpea Flour Zucchini Pancakes Adds a bit of color) some coriander or basil leaves (optional: Adds a bit of color) some coriander or basil leaves (optional: Packed with flavor and protein, they're a delicious way to start your day. Adds flavor) 1 cup chickpea flour. This recipe is incredibly easy to make and it. Serve as a sandwich or as they are with some dips or chutneys. Put the flour in a bowl with the baking powder and whisk in the eggs, milk, chickpeas, half the coriander, half the lemon zest, half the dill and the grated courgette (zucchini). 3 medium zucchini, or about 4 cups shredded. Makes 2 large pancakes, which make 2 main dish servings or 4 appetizer/side dish servings. Spice up your breakfast routine with these easy chickpea flour pancakes!

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