Split Pea Soup Recipe Dutch Oven at Tami Parks blog

Split Pea Soup Recipe Dutch Oven. Begin by sorting through the split peas to remove any rocks or debris. It also freezes really well! This humble, hearty split pea soup recipe features aromatics like celery, onion and. How to make dutch split pea soup: Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (maria says she rinses them 5 times). Add onion, carrots, celery and garlic. Add the oil and ham. Put those in a heavy bottomed pot such as a dutch oven, and pour in 1 liter (4 1/2 cups) of water. Bring to a boil, then. Heat a large dutch oven or pot over medium heat. Rinse the split peas and let drain. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes.

Dad's Split Pea Soup Tastefully Grace
from tastefullygrace.com

Put those in a heavy bottomed pot such as a dutch oven, and pour in 1 liter (4 1/2 cups) of water. Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (maria says she rinses them 5 times). Begin by sorting through the split peas to remove any rocks or debris. This humble, hearty split pea soup recipe features aromatics like celery, onion and. Rinse the split peas and let drain. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. It also freezes really well! Add onion, carrots, celery and garlic. Bring to a boil, then. How to make dutch split pea soup:

Dad's Split Pea Soup Tastefully Grace

Split Pea Soup Recipe Dutch Oven Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (maria says she rinses them 5 times). Put those in a heavy bottomed pot such as a dutch oven, and pour in 1 liter (4 1/2 cups) of water. How to make dutch split pea soup: Rinse the split peas and let drain. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (maria says she rinses them 5 times). Heat a large dutch oven or pot over medium heat. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Add onion, carrots, celery and garlic. This humble, hearty split pea soup recipe features aromatics like celery, onion and. Bring to a boil, then. It also freezes really well! Begin by sorting through the split peas to remove any rocks or debris.

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