Traditional French Canadian Split Pea Soup at Jerry Spry blog

Traditional French Canadian Split Pea Soup. I sometimes add diced potato along with the carrots. Cette soupe aux pois est. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting dish that embodies. Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas.

French Canadian Pea Soup The World on a Platter
from theworldonaplatter.com

Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. Cette soupe aux pois est. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul. I sometimes add diced potato along with the carrots. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting dish that embodies. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas.

French Canadian Pea Soup The World on a Platter

Traditional French Canadian Split Pea Soup Food director annabelle waugh walks you through the recipe and shows how easy it is to make. This hearty soup dates back to a time when french canadian settlers made do with basic supplies brought in by ship from europe such as salted pork and dried peas. Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. I sometimes add diced potato along with the carrots. Today, most cooks see it as a way to get the best out of a ham bone the day after a big feast. French canadian pea soup, also referred to as habitant pea soup, named after the first french settlers in canada and “soupe aux pois” (it’s french name) is a hearty, comforting dish that embodies. Cette soupe aux pois est. Food director annabelle waugh walks you through the recipe and shows how easy it is to make. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul.

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