Bologna Cups Recipe at Lisa Rubino blog

Bologna Cups Recipe. Preheat oven to 350 degrees. Using a muffin tin, spray with cooking oil and place the bologna slices in the pockets. Bake in oven for 12 minutes. Sprinkle with salt, pepper and paprika. Fried bologna cups filled with mashed potatoes and then topped with cheese. Step 2, grease 6 muffin cups with some shortening. We each got our own individual serving: In a small bowl, beat the eggs with the milk and salt. Crack the remaining 4 eggs into the remaining slots. Shape a slice of bologna into each cup and sprinkle cheddar on top. But our family’s favorite form of the familiar slab of lunch meat was bologna cup for supper. Crack one egg into each cup. Bake uncovered at 375 degrees for 15. Pour 1 teaspoon milk over each egg. Break 1 egg in center of bologna.

Hot Potato Salad in Bologna Cups Bonita's Kitchen
from www.bonitaskitchen.com

Remove from oven and sprinkle with bacon bits and diced scallions. Preheat oven to 350 degrees. Sprinkle with salt, pepper and paprika. Fried bologna cups filled with mashed potatoes and then topped with cheese. Pour into 8 cup/bologna slots. But our family’s favorite form of the familiar slab of lunch meat was bologna cup for supper. Using a fork, beat 8 eggs to scramble. Pour egg mixture into bologna cups. Bake at 375°f about 15 to 20 minutes or until the eggs are set. Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.

Hot Potato Salad in Bologna Cups Bonita's Kitchen

Bologna Cups Recipe Using a fork, beat 8 eggs to scramble. Remove from oven and sprinkle with bacon bits and diced scallions. Pour egg mixture into bologna cups. Sprinkle with salt, pepper and paprika. Stir in the chopped bologna and onion. Preheat oven to 350 degrees. Bake uncovered at 375 degrees for 15. Lightly season with black pepper. Crack one egg into each cup. Pour 1 teaspoon milk over each egg. Bake 15 to 20 minutes, checking regularly until eggs are lightly set. In a small bowl, beat the eggs with the milk and salt. Fried bologna cups filled with mashed potatoes and then topped with cheese. Pour into 8 cup/bologna slots. Bake at 375°f about 15 to 20 minutes or until the eggs are set. Step 1, heat oven to 375 degrees.

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