Homemade Molasses Candy at Lisa Rubino blog

Homemade Molasses Candy. Stir the brown sugar, molasses, butter and vinegar together. Make quick and easy molasses candy! Boil them to the hard ball stage (drop forms a hard ball in ice cold water). In a heavy saucepan, combine sugar, corn syrup and vinegar. In a heavy saucepan, combine sugar, corn syrup and vinegar. This is a hard candy. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Combine molasses, brown sugar, and butter in heavy saucepan. Cook over low heat until sugar is dissolved, stirring frequently. Really fun, easy and tasty recipe. Cook until a candy thermometer. Cook until candy thermometer reads 245* stirring occasionally. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. I had loads of fun pulling the taffy once i finally remembered to take off my wedding ring! Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring.

Cook over low heat until sugar is dissolved, stirring frequently. Really fun, easy and tasty recipe. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring. Stir the brown sugar, molasses, butter and vinegar together. Cook until candy thermometer reads 245* stirring occasionally. Boil them to the hard ball stage (drop forms a hard ball in ice cold water). In a heavy saucepan, combine sugar, corn syrup and vinegar. In a heavy saucepan, combine sugar, corn syrup and vinegar. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat.

Bloatal Recall Molasses Sponge Candy

Homemade Molasses Candy Really fun, easy and tasty recipe. In a heavy saucepan, combine sugar, corn syrup and vinegar. Really fun, easy and tasty recipe. In a heavy saucepan, combine sugar, corn syrup and vinegar. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Make quick and easy molasses candy! Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. Combine molasses, brown sugar, and butter in heavy saucepan. Cook until a candy thermometer. Stir the brown sugar, molasses, butter and vinegar together. Cook until candy thermometer reads 245* stirring occasionally. Cook over low heat until sugar is dissolved, stirring frequently. Boil them to the hard ball stage (drop forms a hard ball in ice cold water). I had loads of fun pulling the taffy once i finally remembered to take off my wedding ring! This is a hard candy.