Hamburger Sauerkraut Mashed Potato Casserole at Candance Douglas blog

Hamburger Sauerkraut Mashed Potato Casserole. Mash the potatoes with the milk and two tablespoons of butter. Tender potatoes and savory ground beef get smothered in a creamy mushroom sauce topped with melty cheese. This hamburger potato casserole is just the thing! Frozen hash brown potatoes, sauerkraut, and cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses. Depending on how dry your potatoes cook, you may need more milk to get a smooth, creamy consistency. I am introducing you to our sauerkraut casserole recipe with ground beef, a delightful dish combining german sauerkraut. The sauerkraut adds a zesty kick and a burst of acidity that perfectly balances the richness of the other ingredients. Grease an oven dish with a teaspoon of the butter. It’s a blend of hamburger, mashed potatoes, and tangy sauerkraut for a satisfying meal. Preheat the oven to 375f/180c. Taste and season with salt and pepper if needed.

Depending on how dry your potatoes cook, you may need more milk to get a smooth, creamy consistency. Tender potatoes and savory ground beef get smothered in a creamy mushroom sauce topped with melty cheese. Taste and season with salt and pepper if needed. Grease an oven dish with a teaspoon of the butter. I am introducing you to our sauerkraut casserole recipe with ground beef, a delightful dish combining german sauerkraut. Mash the potatoes with the milk and two tablespoons of butter. Preheat the oven to 375f/180c. The sauerkraut adds a zesty kick and a burst of acidity that perfectly balances the richness of the other ingredients. Frozen hash brown potatoes, sauerkraut, and cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses. This hamburger potato casserole is just the thing!

Hamburger and Potato Casserole with Veggies and Cheese Thrifty Jinxy

Hamburger Sauerkraut Mashed Potato Casserole This hamburger potato casserole is just the thing! It’s a blend of hamburger, mashed potatoes, and tangy sauerkraut for a satisfying meal. This hamburger potato casserole is just the thing! Depending on how dry your potatoes cook, you may need more milk to get a smooth, creamy consistency. Mash the potatoes with the milk and two tablespoons of butter. Tender potatoes and savory ground beef get smothered in a creamy mushroom sauce topped with melty cheese. The sauerkraut adds a zesty kick and a burst of acidity that perfectly balances the richness of the other ingredients. Preheat the oven to 375f/180c. Frozen hash brown potatoes, sauerkraut, and cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses. Taste and season with salt and pepper if needed. I am introducing you to our sauerkraut casserole recipe with ground beef, a delightful dish combining german sauerkraut. Grease an oven dish with a teaspoon of the butter.