King Arthur Flour Sourdough Raisin Bread at Aleta Thomas blog

King Arthur Flour Sourdough Raisin Bread. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. The answer to that last question is, happily, no — there's a better solution, and a delicious one: 1/2 cup (113g) sourdough starter, ripe (fed) or discard. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. 2 1/2 teaspoons instant yeast. This killer recipe for pain de campagne (country bread). A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a. Here’s what makes it great: 5 tablespoons (71g) butter, softened. This sourdough raisin bread is wonderful for breakfast, toasted and spread with lots of melty butter, or cut into thick slices and made into french toast. It can be made with unfed sourdough discard directly from your fridge. 2/3 cup (152g) lukewarm water. This cinnamon raisin sourdough bread is loaded with sweet plump raisins, crunchy walnuts, and a swirl of cinnamon sugar. Perfect when toasted and slathered with butter or used savory in grilled cheese!

King Arthur Flour’s Cinnamon Raisin Sourdough. Easy to make, amazing to
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It can be made with unfed sourdough discard directly from your fridge. The answer to that last question is, happily, no — there's a better solution, and a delicious one: Perfect when toasted and slathered with butter or used savory in grilled cheese! This sourdough raisin bread is wonderful for breakfast, toasted and spread with lots of melty butter, or cut into thick slices and made into french toast. 2/3 cup (152g) lukewarm water. 2 1/2 teaspoons instant yeast. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. 5 tablespoons (71g) butter, softened. Here’s what makes it great: Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling.

King Arthur Flour’s Cinnamon Raisin Sourdough. Easy to make, amazing to

King Arthur Flour Sourdough Raisin Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. This sourdough raisin bread is wonderful for breakfast, toasted and spread with lots of melty butter, or cut into thick slices and made into french toast. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a. 2/3 cup (152g) lukewarm water. This killer recipe for pain de campagne (country bread). 5 tablespoons (71g) butter, softened. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. 1/2 cup (113g) sourdough starter, ripe (fed) or discard. This cinnamon raisin sourdough bread is loaded with sweet plump raisins, crunchy walnuts, and a swirl of cinnamon sugar. It can be made with unfed sourdough discard directly from your fridge. Here’s what makes it great: We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Perfect when toasted and slathered with butter or used savory in grilled cheese! 2 1/2 teaspoons instant yeast. The answer to that last question is, happily, no — there's a better solution, and a delicious one:

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