Lobster Green Goo at Aleta Thomas blog

Lobster Green Goo. Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. The green paste you’ll sometimes see in lobster is called lobster tomalley. Ever order live lobster delivery only to crack into the crustacean and see a heap of green goo? The tomalley, as the goo is called, has an. And while tomalley is surprisingly delicious, it could cause health concerns. The green goo in a lobster's body cavity is its digestive tract. The green color in lobster tail meat is caused by the presence of tomalley, a soft green mass that is part of the lobster’s digestive system. Wondering about the green stuff that sometimes coats your lobster meat? We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. Why is my lobster green instead of red? Here’s what that green stuff is, how to use it, and when it’s not safe to eat. Tomalley is the lobster’s liver and pancreas.

We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. The green goo in a lobster's body cavity is its digestive tract. The green color in lobster tail meat is caused by the presence of tomalley, a soft green mass that is part of the lobster’s digestive system. The tomalley, as the goo is called, has an. Tomalley is the lobster’s liver and pancreas. Why is my lobster green instead of red? And while tomalley is surprisingly delicious, it could cause health concerns. Here’s what that green stuff is, how to use it, and when it’s not safe to eat. We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. Wondering about the green stuff that sometimes coats your lobster meat?

What's The Green Stuff In Lobster?

Lobster Green Goo Tomalley is the lobster’s liver and pancreas. Tomalley is the lobster’s liver and pancreas. The green goo in a lobster's body cavity is its digestive tract. And while tomalley is surprisingly delicious, it could cause health concerns. Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. The tomalley, as the goo is called, has an. The green color in lobster tail meat is caused by the presence of tomalley, a soft green mass that is part of the lobster’s digestive system. Ever order live lobster delivery only to crack into the crustacean and see a heap of green goo? We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. We were sitting at the table and someone cracked their lobster and green goo (also known as tomalley) started spilling out of the. Why is my lobster green instead of red? Here’s what that green stuff is, how to use it, and when it’s not safe to eat. The green paste you’ll sometimes see in lobster is called lobster tomalley. Wondering about the green stuff that sometimes coats your lobster meat?