Pickled Fennel Jam With Burrata at Isabel Zichy-woinarski blog

Pickled Fennel Jam With Burrata. 500g fresh fennel, thinly sliced. 60ml alto robust extra virgin olive oil. With the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly over fresh toasted. You can cook it as a tarte tatin, serve it with burrata as a fennel jam, make a quick fennel pickle or fennel and orange salad and don't forget you can also use up the fennel fronds too! Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. Sea salt flakes, to season. I was inspired by the burrata with fennel jam at lunch at nomad. Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. Fresh sourdough bread, to serve. This burrata with fennel jam and spinach, with a hint of chilli, was delicious as an accompaniment for dinner tonight. This burrata with fennel jam is something special. It's also a very handy salad recipe for summer entertaining as it can mostly. Sea salt flakes for seasoning.

Pickled Fennel Recipe How to Pickle Fennel or Anise Hank Shaw
from honest-food.net

Sea salt flakes, to season. 500g fresh fennel, thinly sliced. This burrata with fennel jam is something special. Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. Fresh sourdough bread, to serve. Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. I was inspired by the burrata with fennel jam at lunch at nomad. This burrata with fennel jam and spinach, with a hint of chilli, was delicious as an accompaniment for dinner tonight. With the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly over fresh toasted. Sea salt flakes for seasoning.

Pickled Fennel Recipe How to Pickle Fennel or Anise Hank Shaw

Pickled Fennel Jam With Burrata This burrata with fennel jam is something special. Sea salt flakes for seasoning. This burrata with fennel jam is something special. Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. Sea salt flakes, to season. With the liveliness of orange and lemon thyme combined with the subtle creaminess of burrata, it pairs perfectly over fresh toasted. Trim the stalks off the fennel, pick and wash the fronds and set aside for garnish. I was inspired by the burrata with fennel jam at lunch at nomad. You can cook it as a tarte tatin, serve it with burrata as a fennel jam, make a quick fennel pickle or fennel and orange salad and don't forget you can also use up the fennel fronds too! Fresh sourdough bread, to serve. 60ml alto robust extra virgin olive oil. 500g fresh fennel, thinly sliced. This burrata with fennel jam and spinach, with a hint of chilli, was delicious as an accompaniment for dinner tonight. It's also a very handy salad recipe for summer entertaining as it can mostly.

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